The John Boos TC014 Trimming Table is a durable 120-inch wide by 30-inch deep work surface designed for high-volume food preparation tasks. Its reversible ¾-inch thick HDPE top and all-welded stainless steel frame make it a rugged and easy-to-clean workstation that meets NSF standards for commercial use.

Key Benefits:

• The 3/4-inch thick high-density polyethylene (HDPE) top is food-safe, non-porous, and can be flipped over, doubling its usable life.
• The 6-inch removable stainless steel backsplash contains splatter and can be easily lifted off for thorough cleaning.
• The all-welded type 300 stainless steel base, legs, and side/rear bracing provide maximum rigidity without any on-site assembly required.
• The six 1 5/8-inch diameter, 16-gauge stainless steel legs (on units 7 feet and longer) have 1-inch adjustable bullet feet to level the table on uneven floors.
• The top is secured with welded stainless steel clips and can be quickly removed for sink-side washdown or replacement.
• This table is NSF Listed, making it safe for use in commercial kitchens, butcheries, commissaries, and laboratories.

Popular Add-Ons (optional):

• Stainless steel drawers and drawer locks - These allow you to store additional items within the grill.
• Undershelves or meat-boat racks - These provide extra surface area below the grill to hold trays, utensils, or cooked meats.
• Pot or paper-towel racks - These handy accessories let you keep essential items within easy reach while grilling.
• Locking swivel casters - These wheels allow you to easily move the grill around, and the locking feature keeps it stable in one place.
• Knock-down shipment (specify at order) - This option allows the grill to be shipped in a disassembled state, which can be more convenient for transport or storage.