The John Boos TC-1 Trimming Table is designed for serious food preparation. It features a sturdy stainless steel base and a reversible 3/4-inch thick high-density polyethylene (HDPE) top that is NSF certified for food safety. The 6-inch removable backsplash allows for quick cleaning or replacement, ensuring your workspace stays hygienic through even the busiest shifts.

Key features:

• The work area is a generous 48" L × 36" D, making it easy to handle trimming, portioning, and plating tasks.
• The 3/4" thick reversible HDPE top is NSF-listed for direct food contact and can be flipped to double its lifespan.
• The top can be easily lifted out of the welded clips for effortless cleaning or replacement.
• The 6" high removable rear backsplash contains the product and wash-down spray.
• The table is made of all type 300 stainless steel legs, frame, and bracing with a #4 satin polish, providing superior corrosion resistance.
• The side and rear tubular bracing adds rock-solid stability without blocking under-table access.
• The 1" adjustable stainless steel bullet feet allow for leveling the table on uneven floors.
• The TIG-welded set-up ships fully assembled, requiring no on-site bolting.
• The table is NSF certified for food-service safety and sanitation.

Ideal applications:

• Butcher shops and areas where meat is processed
• Seafood preparation and handling locations
• Commercial kitchens, commissaries, and food service areas
• Backrooms of grocery stores and supermarkets
• Catering and banquet hall preparation spaces

Features:

• The drawer is made of durable stainless steel and can come with or without a lock.
• The cart has swivel or locking casters, making it easy to move around.
• There is a lower stainless steel shelf or meat boat racks for additional storage.
• The cart includes racks for holding paper towels and pots.
• The cart can be shipped in a knocked-down (KD) form, which makes it easier to install in tight spaces.