The John Boos Model TC021 work table is engineered for heavy-duty meat and seafood preparation. It features a food-safe, reversible poly top and a fully welded stainless steel base, providing the rock-solid stability, hygiene, and durability that professional processors require. John Boos offers a full catalog of factory-installed accessories, including drawers, casters, paper holders, and more, to further enhance the functionality of this high-performance work table.

Why this table stands out:

• The large 120-inch width and 36-inch depth work surface comfortably accommodates multiple people working at the same time.
• The 3/4-inch thick high-density polyethylene (HDPE) top is reversible, removable, and easy to clean and sanitize.
• The 6-inch removable stainless steel backsplash helps contain any splatter and protects the surrounding equipment.
• The six-leg design (standard on tables 7 feet and longer) with side and rear tubular bracing ensures the table is stable and wobble-free.
• The entire frame, legs, and bracing are made of Type 300 stainless steel with a #4 satin polish, making them resistant to corrosion.
• The table arrives fully assembled and ready to use; a knock-down option is available upon request.
• The 1-inch adjustable stainless steel bullet feet allow the table to be leveled on uneven floors.
• The table is NSF certified, ensuring it meets food-contact safety standards.

Perfect for:

• Businesses that specialize in cutting and processing meat, such as butcher shops and meat processing plants.
• Seafood processing facilities, including those on fishing vessels.
• Supermarket cut rooms and delis where food is prepared and packaged for sale.
• High-volume kitchens that serve large institutions, such as commissaries and cafeterias.