This 72-inch trimming table is built to withstand heavy daily use in butcher shops, supermarkets, and commercial kitchens. It features a durable 3/4-inch reversible high-density polyethylene (HDPE) work surface and an all-stainless steel base. The factory-welded construction, full side and rear bracing, and adjustable bullet feet provide a rock-solid, sanitary prep station that is ready to use as soon as it arrives. The table meets NSF standards for commercial food service equipment.

Why this table stands out:

• The table has a food-safe 3/4" HDPE (high-density polyethylene) top that is reversible, knife-friendly, and can be easily removed for cleaning or replacement.
• The frame is made of type 300 stainless steel with a 1-1/2" square-tube apron that is TIG-welded and polished to a #4 satin finish.
• The table has side and rear tubular stainless steel bracing (1-1/4" round) that locks the legs together, preventing any wobble.
• It features adjustable 1" bullet feet that allow you to quickly level the table on uneven floors.
• The table ships fully assembled, eliminating the need for time-consuming installation.
• The table is NSF (National Sanitation Foundation) certified, meeting strict public health and food sanitation standards.

Features:

• The drawers are made of durable stainless steel and have locks to keep the contents secure.
• The casters allow the unit to be easily moved and swiveled.
• The lower shelves are also made of stainless steel, providing a sturdy surface.
• Included are racks for holding meat, pots, and paper.

Features:

• You can wipe down the top made of HDPE (high-density polyethylene) with hot, soapy water and sanitize it according to your local health code.
• For the stainless steel surfaces, use a soft cloth or plastic scouring pad and a non-chloride cleaner like Bar Keepers Friend.
• Rinse the surfaces thoroughly and dry them to maintain the protective film on the stainless steel.
• Avoid using wire brushes, steel wool, or cleaners containing bleach on the surfaces.