The John Boos TC-3 Trimming Table is designed for high-volume protein, produce, and general food preparation. It offers the rugged stability that chefs and butchers require, along with the easy sanitation that meets today's food safety standards. The table features a 3/4" reversible poly top that is NSF-certified. To maintain the stainless steel and HDPE surfaces, clean with non-chloride detergents, rinse promptly, and wipe dry. Avoid using abrasive pads or cleaners containing chlorides or quaternary salts. Refer to the John Boos Care & Maintenance guide for full details. Please note that the images may show accessories or sizes that are sold separately, and all dimensions are typical with a tolerance of ±0.5".

Why this table outperforms the rest:

• The tabletop is made of 3/4-inch thick high-density polyethylene (HDPE), which is reversible and NSF-approved, making it gentle on knives.
• The generous 96-inch by 24-inch work surface provides over 16 square feet of usable space.
• The tabletop can be lifted off quickly, as it is held in place by welded clips, allowing for easy deep cleaning or replacement.
• The all-welded Type 300 stainless steel frame with side and rear tubular bracing eliminates any wobble.
• The 1-5/8-inch diameter stainless steel legs have 1-inch adjustable bullet feet, allowing the table to be leveled on uneven floors.
• The TIG-welded construction ensures a durable and polished finish, as the exposed welds are ground and polished to match the surrounding surface.
• The table ships fully welded and ready to use, requiring no on-site assembly.
• The table is NSF (National Sanitation Foundation) certified, making it safe for use in commercial kitchens, meat rooms, and food processing facilities.

Optional accessories (sold separately):

• Stainless steel drawers, available with or without a lock.
• Lower shelves or meat-boat racks for additional storage.
• Heavy-duty casters that allow the unit to be easily moved.
• Paper towel or wrap holder for convenient access.
• Pot rack to keep your cooking essentials within reach.
• Knock-down (KD) configuration for installations in tight spaces.