The John Boos 120" TC-3 Trimming Table is engineered for high-volume protein and produce preparation. It features a sanitary, knife-friendly poly work surface and an all-stainless welded frame. With six legs and adjustable bullet feet, this 10-foot table provides a rock-solid foundation on uneven floors. The removable top panels make end-of-shift cleanup easy. All dimensions are typical, with a tolerance of ±0.5".

Why You'll Love It:

• The 3/4" thick, high-density polyethylene (HDPE) top is reversible and removable for quick and easy cleaning.
• The full stainless steel construction, including the 300-series tube legs, frame, and side/rear bracing, ensures durability.
• The six-leg design provides superior stability, especially for tables that are 7 feet or longer.
• The adjustable stainless steel bullet feet allow you to level the table in seconds.
• The table is TIG-welded and shipped fully assembled, so you can simply drop it in place and start using it.
• It is NSF (National Sanitation Foundation) Listed, making it suitable for regulated food-service operations.

Care & Maintenance:

• Take the HDPE (high-density polyethylene) panels off every day and wash and sanitize them thoroughly.
• Clean the stainless steel surfaces using non-chloride cleaners and soft cloths. Avoid using abrasive pads.
• Wipe the surfaces dry immediately to preserve the protective film on the stainless steel.

Features:

• The unit has a drawer that can be ordered with or without a lock.
• It has heavy-duty casters for easy mobility.
• There is a lower undershelf for additional storage.
• The unit includes a meat boat rack.
• It can be equipped with either a paper roll holder or an overhead pot rack.
• The unit comes in a knock-down configuration, which must be specified when placing the order.