This TC-3 Series Model TC052 trimming table from John Boos is purpose-built to handle the heavy demands of butchering, produce prep, and seafood stations. It features a sanitary, reversible HDPE work surface paired with a fully welded stainless steel base, providing the strength, cleanability, and NSF compliance that today's professional kitchens require. The table arrives ready for immediate use, with dimensions that are typical and subject to a ± 0.5" manufacturing tolerance.

Key Benefits:

• The 3/4-inch thick high-density polyethylene (HDPE) top is food-safe, non-absorbent, and can be flipped over to double its usable life.
• The top can be easily removed (held in place by welded stainless steel clips) for thorough cleaning in the sink or dishwasher.
• The sturdy Type 300 stainless steel legs, side and rear bracing resist corrosion and keep the table stable even during heavy-duty use.
• The table arrives fully assembled from the factory, requiring no tools or additional hardware for set-up.
• 1-inch adjustable stainless steel bullet feet allow the table to be leveled on uneven floors and protect finished surfaces.
• The table is made in the USA and is NSF certified for use in any commercial food-service operation.

Popular Accessories (sold separately):

• Stainless steel drawer that can be locked (optional feature)
• Locking casters to make the station mobile
• Lower stainless steel shelf or meat-holding rack
• Paper holder or overhead pot rack
• Knock-down configuration for tight installation spaces (must be specified when ordering)

Care & Cleaning Tips:

• Clean the HDPE (high-density polyethylene) top with warm soapy water or an approved food-service sanitizer. Avoid using harsh abrasives.
• For the stainless steel components, use non-chloride cleaners like Bar Keepers Friend and soft cloths or plastic pads.
• When cleaning the stainless steel, always wipe and dry in the direction of the polish lines to preserve the protective finish.
• Do not let liquids or food debris sit on the surface for an extended period.