The John Boos 108" Poly Top Trimming Table is engineered for heavy-duty meat, produce, and seafood preparation. It features a 3/4" reversible HDPE worksurface that is NSF-approved for food safety, paired with a rugged, fully welded stainless steel base designed to withstand daily commercial use. The overall dimensions are 108" W × 30" D, with a height of 30" (±0.5" manufacturing tolerance) measured to the top of the poly surface.

Key Features & Benefits:

• The 3/4" high-density polyethylene top is reversible, removable, and resistant to moisture, odors, acids, and chemicals.
• The one-piece option is available at no extra charge for operators who prefer an uninterrupted cutting surface (must specify at the time of ordering).
• The six-leg support is required on tables that are 7 feet and longer, preventing sagging on this 9-foot model.
• The 300 series stainless steel frame features 1-1/2" square tubing with a #4 satin polish, providing superior corrosion resistance.
• The side and rear bracing with 1-1/4" round stainless tubing adds lateral strength to the table.
• The adjustable stainless bullet feet allow the table to be leveled on uneven floors without trapping debris.
• The table ships fully assembled, saving installation time.
• The table is NSF listed for safe use in all regulated foodservice operations.

Optional Accessories (sold separately):

• Stainless steel drawer, with or without a lock, for additional storage space.
• Poly (plastic) or stainless steel lower shelves, providing more options to organize your items.
• Heavy-duty casters with locking mechanisms, allowing you to easily move the unit while keeping it secure in place.
• Accessories such as a meat boat rack, pot rack, or paper holder, giving you extra functionality and organization.
• Knock-down (KD) shipment, which can be useful for challenging installation scenarios.

Care & Maintenance:

• Clean the HDPE (high-density polyethylene) top by using mild soap and hot water. Avoid using chlorine bleach.
• For the stainless steel components, wipe them daily with a non-chloride cleaner, such as Bar Keepers Friend.
• When cleaning the stainless steel, always scrub and dry in the direction of the grain or polish lines to maintain the #4 satin finish.
• Use soft cloths or plastic scouring pads. Never use steel wool or wire brushes, as they can damage the surface.