This sturdy trimming table features a 3/4-inch reversible HDPE (high-density polyethylene) flat top and a welded stainless steel base that is NSF (National Sanitation Foundation) listed. Designed for demanding meat-trim, produce, and general prep work, this extra-long table provides a knife-friendly work surface and the legendary durability of a fully welded stainless steel frame, allowing your crew to cut, carve, and portion with confidence shift after shift. Accessories are sold separately; contact us for a custom quote or factory-installed options.

Key Features:

• The 3/4" thick high-density polyethylene (HDPE) top is reversible, non-absorbent, and gentle on knife edges.
• The top is secured by welded stainless clips, yet it lifts off in seconds for easy sink-side sanitation.
• The generous 120" W × 30" D work surface accommodates multiple operators at once.
• The six-leg support (required on units 7 ft +) eliminates sagging and delivers rock-solid stability.
• The Type 300 series stainless steel frame, legs, bracing, and bullet feet resist corrosion and harsh cleaners.
• The side & rear 1-1/4" Ø tubular bracing stops lateral sway, even under heavy loads.
• The 1" adjustable stainless bullet feet allow you to level the table on uneven floors.
• The all TIG-welded construction has exposed welds that are polished to a smooth #4 satin finish.
• The table ships fully welded and ready to use, with no field assembly required.
• The table is NSF certified for safe, code-compliant food contact.

Popular Add-On Accessories:

• Stainless steel drawers that can come with or without a lock.
• Swivel or locking casters that allow you to move the unit around easily.
• Lower storage shelves to provide additional space for your items.
• Meat boat racks to hold and display different types of meat.
• Paper roll holder to conveniently store and dispense paper towels or other rolls.
• Over-shelf or pot rack to hang and organize your pots, pans, and other kitchen accessories.
• Knock-down configuration that allows the unit to be disassembled for installation in tight spaces.

Care & Maintenance:

• Clean the HDPE (high-density polyethylene) surface by wiping it with warm, soapy water or a food-safe sanitizer. Rinse and let it air-dry.
• Wipe the stainless steel parts with a non-chloride cleanser, such as Bar Keepers Friend, using a soft towel.
• When cleaning the stainless steel, always scrub and wipe in the direction of the satin finish to maintain the surface's appearance.
• If you use chlorine bleach, rinse it off immediately and dry the surface to prevent corrosion.