The John Boos 72" x 36" Trimming Table is a robust and versatile work surface built to withstand the rigors of commercial food preparation. Featuring a 3/4" thick reversible HDPE (high-density polyethylene) flat top and a sturdy stainless steel base, this table is NSF (National Sanitation Foundation) listed for food service use. Its durable construction and easy-to-clean design make it an ideal choice for portioning meat, filleting fish, trimming produce, or plating finished dishes in the most demanding prep rooms. The table's legendary strength, cleanability, and long service life have made John Boos the preferred brand for professional kitchens since 1887.

Why You'll Love It:

• The 3/4" reversible HDPE work surface is non-porous, knife-friendly, and simple to replace or flip for extended life.
• The true flat-top design maximizes usable space and fits flush against walls or alongside other equipment.
• The top is mounted on welded clips and lifts off in seconds for easy, deep cleaning or sanitation.
• The legs, frame, and bracing are all made of TIG-welded Type 300 stainless steel with a satin #4 polish.
• The side and rear tubular bracing prevents racking and adds stability when handling heavy products.
• The adjustable 1" bullet feet allow you to level the table on uneven floors and lock it solidly in place.
• The table ships ready-to-use, with no on-site assembly required.
• The table is NSF listed, fully compliant for use in commercial kitchens, meat rooms, and food-processing facilities.

Popular Add-Ons (sold separately):

• Lockable stainless steel drawer that provides secure storage.
• Heavy-duty 5-inch swivel casters, with or without brakes, for easy mobility.
• Lower stainless steel shelves or meat-boat racks for additional storage and organization.
• Paper roll holder or pot rack to keep your workspace tidy and accessible.
• Knock-down version for easy transportation and installation in tight access areas.

Care & Maintenance:

• Clean the HDPE (high-density polyethylene) top using mild soap and warm water. Sanitize it as required by your local regulations.
• For the stainless steel parts, wipe them down with non-chloride cleaners (e.g., Bar Keepers Friend). Then, rinse and dry the parts along the direction of the polish lines.
• Avoid using abrasive pads, steel wool, or cleaners containing bleach or quaternary salts.
• Use John Boos Stainless Steel Cleaner to restore the sheen and add a protective barrier to the stainless steel parts.

Shipping & Installation:

• The product is shipped fully assembled on a skid. You just need to remove the packaging, level the feet, and you're ready to start using it.
• Tables that are 7 feet or longer come with six legs to provide additional support.
• The freight class is 70, and the shipment is FOB (Freight on Board) from Effingham, Illinois.