The 84" TC-3 Trimming Table from John Boos is built to withstand the demands of commercial meat-processing and high-volume food preparation. The thick, reversible high-density polyethylene (HDPE) work surface absorbs impact without dulling knives, while the fully welded six-leg stainless steel base ensures a rock-solid construction that lasts shift after shift. The table is NSF listed, making it safe for food contact and easy to sanitize. To maintain the table's condition, the poly top can be removed for thorough cleaning, and the stainless steel components should be cleaned with non-chloride cleaners and soft towels or sponges, avoiding abrasive pads, wire brushes, or chlorine bleach. Rinsing and drying the table after each use will help prevent corrosion and maximize its longevity.

Key features:

• 3/4" thick high-density polyethylene (HDPE) flat top that is reversible and removable for easy cleaning
• 84" long and 36" deep work surface, providing ample space for trimming and processing
• Type 300 stainless steel frame, legs, and bracing with a #4 satin polish finish
• Six 1 5/8" diameter, 16 gauge stainless steel legs (units 7 feet and longer ship with 6 legs)
• Heavy-duty side and rear 1 1/4" diameter round tubular bracing for maximum rigidity
• 1" adjustable stainless steel bullet feet for quick leveling on uneven floors
• Arrives welded and ready to use, requiring no assembly
• NSF certified for regulated food-service environments

Popular add-ons (sold separately):

• Stainless steel drawers with optional locks to keep your items secure.
• Locking or swivel casters that make it easy to move your unit around.
• Lower stainless steel shelves to provide extra storage space.
• Accessories like meat boat racks, paper holders, and pot racks for added functionality.
• Knock-down (KD) version available for installation in tight spaces.