TC-3 Series Reversible 3/4" Poly Top NSF Listed Trimming Table. Built for the daily rigors of commercial meat rooms, produce prep lines, and seafood stations, this extra-long John Boos trimming table pairs a sanitary ¾" high-density polyethylene work surface with a fully welded type 300 stainless steel base. The result is an ultra-stable, knife-friendly workstation that goes wherever high-volume food processing happens. Clean the poly top with mild soap and warm water; sanitize per local code. For the stainless frame, wipe along the polish lines with a non-chloride cleaner such as Bar Keepers Friend, rinse, and dry. Avoid steel scouring pads or bleach to preserve the protective stainless film.

Why You'll Love It:

• The large 96" W x 36" D flat top provides ample space for multiple operators.
• The reversible HDPE surface is resistant to moisture, chemicals, and odors, and will not dull knife edges.
• The top can be easily removed and replaced (available at no extra charge upon request) for thorough cleaning, as it is held in place by welded stainless clips.
• The six 1-5/8" Ø, 16-ga stainless steel legs provide rock-solid support, and units 7 ft. or longer ship with six legs.
• The side and rear tubular bracing eliminate wobble during heavy trimming.
• The 1" adjustable stainless steel bullet feet allow you to level the table on uneven floors.
• The table is delivered welded and set up, so you can simply uncrate, level, and start working.
• The table is NSF certified for safe use in regulated food-service environments.

Features:

• The drawers are made of durable stainless steel and have locks to secure their contents.
• The casters are heavy-duty and can swivel, making it easy to move the unit around.
• The unit has lower storage shelves or meat boat racks, providing additional space for storage.
• It includes a paper roll holder or an overhead pot rack, allowing for convenient organization of your kitchen supplies.
• The unit has a knock-down configuration, making it easier to install in tight spaces.