Model TC096 • 96" W × 24" D × 35 3/4" H (41" H to top of backsplash) Built for demanding prep lines, this heavy-duty John Boos trimming table features a reversible 3/4" high-density polyethylene top and a fully welded stainless steel base that ships ready to work straight out of the box. From meat and seafood trimming to produce prep, it delivers the sanitation, durability and NSF compliance professionals trust.

Key Features:

• The work surface is a spacious 96" x 24", which can accommodate multiple operators.
• The 3/4" thick HDPE cutting surface is reversible, doubling its usable life.
• The 6" boxed, non-removable stainless steel backsplash contains liquids and scraps.
• The rugged TIG-welded frame, legs, and bracing are made of 18 GA/16 GA type 300 stainless steel with a #4 satin finish.
• Adjustable 1" stainless steel bullet feet allow for easy leveling on uneven floors.
• The sectioned top is held by welded clips for quick removal and sanitizing.
• The unit ships fully assembled, requiring no field welding or hardware installation.
• It is NSF/ANSI Standard 2 certified for food-zone use.

Why Choose a Poly Top?:

• The surface is friendly to knives, helping to preserve the sharpness of your blades.
• It is non-porous and stain-resistant, making it an excellent choice for working with raw proteins.
• Compared to stainless steel tops, poly tops are lighter, making them easier to remove for cleaning.
• The material complies with NSF food-contact requirements, ensuring it is safe for use in food preparation.

Features:

• Clean stainless steel areas using a non-chloride cleaner and a soft towel. Rinse and dry the surface following the polishing lines.
• Detach the HDPE (high-density polyethylene) top and wash it with hot, soapy water or in a commercial dishwasher. Then, sanitize the top.
• Do not use abrasive pads or cleansers that contain chlorides or quaternary salts, as these can damage the surface.
• Apply John Boos Stainless Steel Cleaner regularly to maintain the satin sheen of the stainless steel.