This durable trimming table is designed to meet the rigorous demands of meat processors, butcher shops, and high-volume commercial kitchens. The 3/4-inch reversible HDPE (high-density polyethylene) top provides a knife-friendly work surface, while the 6-inch fixed backsplash and fully welded stainless steel base ensure a sanitary and sturdy prep station. The NSF-listed John Boos table is ready to use right out of the box, and proper cleaning helps maintain the stainless steel's protective finish and extend the life of the HDPE work surface.

Key Features:

• The work surface is made of 3/4-inch thick high-density polyethylene (HDPE), which is reversible and removable for easy cleaning.
• The 6-inch boxed, non-removable backsplash helps contain splashes and keeps items on the table.
• The legs, frame, and bracing are made of type 300 stainless steel with a #4 satin polish, providing lasting corrosion resistance.
• The table is TIG-welded for one-piece construction and ships fully assembled, requiring only leveling of the adjustable bullet feet to start using.
• Tubular side and rear bracing provide rock-solid stability, even under heavy loads.
• The 1-inch adjustable stainless steel bullet feet can compensate for uneven floors.
• The table is NSF Listed, ensuring it is safe and sanitary for food contact.
• The product is proudly made in Effingham, Illinois, USA.

Ideal Applications:

• Cutting and trimming meat, seafood, and other food items in butcher shops, meat processing facilities, and high-volume restaurant or commercial kitchens.
• Preparing produce, deli items, and other foods in a sanitary, knife-friendly environment.
• Providing a durable, easy-to-clean surface for food preparation tasks.

Features:

• Wash the stainless steel surface daily using a non-chloride detergent or Bar Keepers Friend. Make sure to follow the direction of the grain when cleaning.
• Avoid using chlorine bleach, abrasive pads, wire brushes, or metal scrapers as they can damage the surface.
• Rinse the surface thoroughly and dry it with a soft towel to prevent mineral deposits from forming.
• Sanitize the HDPE (high-density polyethylene) top according to your local health code guidelines.