John Boos TC102A Stainless Steel Prep Tables

John Boos TC102A Stainless Steel Prep Tables



Regular price $5,090.00
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John Boos TC102A Stainless Steel Prep Tables

Product Description

This robust trimming table is designed for high-volume prep areas. It features a 3/4-inch HDPE work surface that is both sturdy and knife-friendly. The all-stainless steel frame is fully welded, ensuring a durable and ready-to-use piece of equipment the moment it arrives. With a 6-inch boxed backsplash, this NSF-listed table provides a practical and hygienic workspace for your kitchen or processing facility.

Key Features:

  • The table has a massive 108-inch width and 30-inch depth, providing 22.5 square feet of uninterrupted prep space.
  • The 3/4-inch thick, high-density polyethylene (HDPE) top is reversible, moisture-proof, and gentle on knives.
  • The 6-inch boxed, non-removable backsplash contains any mess and meets NSF/USDA guidelines.
  • The type 300 stainless steel legs, side, and rear bracing resist rust and harsh sanitizers.
  • The factory TIG-welded construction provides maximum rigidity, requiring no on-site assembly.
  • The 1-inch adjustable stainless steel bullet feet keep the table level on uneven quarry or tile floors.
  • The table is NSF Certified for direct food contact applications.

Perfect For:

  • Setting up stations to trim protein portions and control serving sizes.
  • Cleaning and shucking seafood in dedicated areas.
  • Processing produce in dedicated rooms.
  • Preparing food in deli, commissary, or central kitchen production lines.

Care & Maintenance:

  • Gently clean the high-density polyethylene (HDPE) top using mild soap and hot water. Then, sanitize the surface according to your HACCP (Hazard Analysis and Critical Control Points) plan.
  • For the stainless steel surfaces, use non-chloride-based cleaners like Bar Keepers Friend.
  • Avoid using bleach, wire brushes, or steel wool, as these can damage the protective layer on the stainless steel.
  • Rinse the surfaces thoroughly and wipe them dry after each use to prevent the buildup of mineral deposits.

Features:

  • The drawers are made of stainless steel and can be locked if needed.
  • The casters (wheels) can be locked to keep the unit in place.
  • The lower shelves can be adjusted, or you can choose to have meat boat racks instead.
  • Includes a holder for paper towels or plastic wrap, as well as overhead racks for pots and pans.
  • The unit can be shipped disassembled, making it easier to install in tight spaces.

Product Specs

Specification Value
Model No. TC102A (TC-6 Series)
Work Surface 3/4" HDPE, reversible & removable for cleaning
Overall Dimensions 108" W × 30" D
Working Height 35 3/4" to surface | 41" to top of backsplash
Backsplash / Riser 6" boxed, fixed (Type 300 stainless)
Frame Tubing 1-1/2" sq. 18 ga Type 300 stainless, #4 satin polish
Side/Rear Bracing 1-1/4" round 18 ga Type 300 stainless
Legs 1-5/8" round 16 ga Type 300 stainless
Feet 1" dia. adjustable stainless bullet feet
Shipping Configuration Welded set-up (ships fully assembled)
Approx. Weight 164 lb
Certifications NSF

Features

Specification Value
Manufacturer John Boos
Certifications NSF
Width 108.0in
Depth 30.0in
Shipping Weight 164.0lbs
Depth (front - back) 30" deep (front - back)
Thickness .750" = 3/4"
Base Type open with side & rear crossrails
Splash Height 6" backsplash
Width (side - side) 108" wide (side - side)
Base Construction stainless steel base
Specifications Trimming Table, 108"W x 30"D, 3/4" reversible poly top with 6" boxed non-removable backsplash, stainless steel legs & bullet feet, side & rear bracing, welded set-up, NSF
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.