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Description
John Boos TNB11A Stainless Steel Prep Tables
Product Description
The John Boos TNB work table is designed for demanding commercial kitchens. It features a 2-1/4 inch thick edge-grain maple top that provides a durable and long-lasting work surface. The sturdy stainless-steel base offers reliable support, shift after shift. This table is NSF listed, meeting the sanitation standards required for commercial food preparation. The table dimensions are 108 inches, with a manufacturing tolerance of plus or minus 0.5 inches. Please note that specifications are subject to change without notice.
Why You'll Love It:
- The massive 9-foot work surface (108" L x 30" D) allows you to handle multiple tasks at once.
- The 2-1/4" thick edge-grain maple construction provides unbeatable durability and is gentle on your knives.
- The food-safe penetrating oil finish protects the wood and allows for easy resurfacing when needed.
- The type 300 stainless-steel legs and bracing resist corrosion and have a polished #4 satin finish.
- The adjustable side and rear bracing lets you fine-tune the clearance for under-table storage.
- The six sturdy legs (on units 7 ft. or larger) have adjustable bullet feet for perfect leveling on any floor.
- The unit ships knocked-down (KD) to reduce freight costs and assembles quickly on-site.
- It is NSF certified for use in regulated food-service environments.
- It is made in the USA by John Boos & Co., a trusted brand since 1887.
Care & Maintenance:
- Regularly oil the maple top with Boos Mystery Oil to keep it in top condition. You can also apply Boos Board Cream for extra protection.
- Clean the stainless steel components with mild, non-chloride cleaners and soft cloths. Avoid using abrasive pads, as they can damage the surface.
- Wipe up any spills promptly and keep the surface dry when not in use. This will help maximize the longevity of your item.
Features:
- The drawers are made of durable stainless steel, and can be ordered with or without locks.
- The unit includes overhead shelves and pot racks.
- The heavy-duty casters allow the entire unit to be easily moved around.
Product Specs
| Specification | Value |
|---|---|
| Overall dimensions | 108" L × 30" D × 35-3/4" H |
| Top thickness | 2-1/4" (57 mm) |
| Top construction | Edge-grain Northern Hard Rock Maple, style “BKSC” flat top |
| Top finish | Food-grade penetrating oil (Varnique finish available by request) |
| Base material | Type 300 stainless steel – legs (1-5/8" O.D., 18 ga) & bracing (1-1/4" O.D., 18 ga) |
| Feet | 1" adjustable stainless-steel bullet feet |
| Shipping weight | ≈ 243 lb. (110 kg) |
| Certifications | NSF |
| Country of origin | USA |
Features
| Specification | Value |
|---|---|
| Manufacturer | John Boos |
| Certifications | NSF |
| Height | 35.75in |
| Width | 108.0in |
| Depth | 30.0in |
| Shipping Weight | 243.0lbs |
| Splash Height | no backsplash |
| Depth (front - back) | 30" deep (front - back) |
| Base Construction | stainless steel base |
| Thickness | 2.250" = 2-1/4" |
| Width (side - side) | 108" wide (side - side) |
| Base Type | open with side & rear crossrails |
| Specifications | Work Table, wood top, 108"W x 30"D x 35-3/4"H overall size, 2-1/4" thick edge grain flat top, Northern Hard Rock Maple with penetrating oil finish, stainless steel legs, adjustable side & rear bracing, bullet feet, NSF, KD |
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.