Give your kitchen the legendary performance of a Boos Block® work surface. The 72" TNS16 Work Table combines a massive 2-1/4" edge-grain maple top with a rugged stainless-steel base and adjustable shelf, delivering a professional-grade prep station that's as beautiful as it is durable. Accessories are available separately - contact us for details or a custom quote.

Key Benefits:

• The 2-1/4" thick edge-grain Northern Hard Rock Maple top absorbs impact and is gentle on knives.
• The food-grade penetrating oil finish protects the wood and is easy to recondition in the field.
• The Type 300 stainless steel legs, gussets, and undershelf resist corrosion in demanding commercial environments.
• The adjustable undershelf keeps equipment, ingredients, or smallwares exactly where you need them.
• The 1" height-adjustable stainless steel bullet feet level the table on uneven floors.
• The product ships knocked-down (KD) to reduce freight costs and assembles in minutes.
• The product is NSF certified for safe use in professional food-service operations.

Ideal For:

• Restaurants and hotel kitchens that need a reliable, commercial-grade work surface for food preparation.
• Bakeries and pastry shops that require a sturdy, spacious workstation for baking and production.
• Butcher shops and charcuterie rooms that need a durable, easy-to-clean workspace.
• Home chefs who want a true commercial-quality workstation for their home kitchen.

Optional Accessories:

• A stainless steel drawer, which can be with or without a lock.
• Swivel or rigid caster kits to make the unit mobile.
• A single or double overhead shelf for extra storage space.
• A stainless steel pot rack for hanging pots and pans.

Care & Maintenance:

• Apply Boos Block® Mystery Oil to the maple top monthly or whenever the surface appears dry.
• Clean the wood with mild soap and warm water. Rinse and dry thoroughly. Do not soak the item or put it in the dishwasher.
• For the stainless steel components, wipe them daily with clean water or a non-chloride stainless steel cleaner, then polish along the grain.
• Avoid using abrasive pads, steel wool, or chlorine bleach to preserve the protective layer on the stainless steel.