2-1/4" Edge-Grain Hard Rock Maple | Stainless Steel Base & Undershelf | NSF This heavy-duty work table brings nearly nine feet of legendary Boos Block® performance to your kitchen. The 2-1/4 inch thick Hard Rock Maple top absorbs impact and looks beautiful, while the rugged stainless steel frame stands up to commercial abuse, making the TNS17A the perfect blend of warmth and muscle. Dimensions are typical, with a tolerance of ±0.5". John Boos & Co. reserves the right to improve products without notice.

Key Features:

• The work surface measures 108" wide and 36" deep, providing a generous 27 square feet of prep space.
• The 2-1/4" thick Northern Hard Rock Maple top has a food-grade penetrating oil finish and edge-grain construction, which resists warping and is gentle on knives.
• The stainless steel base, undershelf, legs, gussets, and 1" bullet feet are corrosion-resistant and easy to sanitize.
• The 18-gauge adjustable undershelf slides to accommodate mixers, ingredient bins, or other smallwares.
• The 1-5/8"-diameter, 16-gauge tubular legs provide rock-solid stability.
• The leveling bullet feet can compensate for uneven floors.
• The unit ships knocked-down to reduce freight costs and can be quickly assembled with basic tools.
• The product is NSF certified for use in commercial foodservice environments.

Ideal For:

• Preparing food in restaurants and hotels
• Baking and pastry production in bakeries
• Meat processing and butchery
• Catering operations
• Serious home cooks who want high-quality equipment

Care & Maintenance:

• Regularly oil your maple top once a month, or whenever it looks dry. Use Boos Mystery Oil for this.
• Clean the top using mild soap and warm water. Never soak the top or put it in the dishwasher.
• For the stainless steel parts, use non-chloride cleaners. Wipe in the direction of the grain and dry the surface immediately.

Features:

• The drawer is made of durable stainless steel and can be locked or unlocked.
• The unit has heavy-duty casters that can be locked to keep the unit in place.
• The unit can have either a single or double set of shelves above the main surface.
• The unit can include a rack above the main surface to hold pots and pans.