Moffat E22M3 Turbofan Convection Ovens

Moffat E22M3 Turbofan Convection Ovens



Regular price $1,550.00
$1,550.00
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Moffat E22M3 Turbofan Convection Ovens

Product Description

Discover the Turbofan E22M3 - a powerful and compact oven that brings full-size baking performance to any countertop. With its 24-inch footprint, this half-size oven with 3 manual-control trays is ideal for cafés, kiosks, schools, or satellite kitchens that require serious baking capabilities without sacrificing valuable space. Achieve even, dependable results in a versatile package that adapts to your culinary needs. Complement your Turbofan with a complete baking station, including stands, stacking kits, and proofing/holding cabinets, customized to your specifications by our knowledgeable team.

Key advantages:

  • Fits three 18 x 13 inch half-size sheet pans with 2 5/8 inch tray spacing.
  • Single-direction low-velocity fan and porcelain-enameled chamber provide even heat distribution.
  • Wide temperature range of 150 - 500°F (50 - 260°C) with a 60-minute timer and audible alarm.
  • Safe-Touch twin-pane drop-down door keeps the exterior glass cool to the touch.
  • Ergonomic stay-cool powder-coated door handle and heavy-duty counter-balanced hinges for easy loading.
  • Plug-in continuous door seal and hinge-out interior glass panel allow for fast daily cleaning without tools.
  • 1.5 kW, 110-120 V, 15 A power cord with a NEMA 5-15P plug - just plug in and start baking.
  • Includes 3 removable chrome wire racks, with side racks that lift out for deep cleaning.
  • Adjustable 3-inch anti-skid stainless steel feet keep the oven stable on any countertop.
  • cETLus and NSF listed for commercial kitchen use.

Applications:

  • You can use the oven to partially bake or pre-cook pastries, cookies, croissants, and other morning baked goods.
  • You can quickly roast proteins, vegetables, or small batches of main dishes.
  • You can use the oven to finish cooking or reheat pre-cooked items whenever needed.

Optional accessories:

  • Sturdy stainless steel oven stand with space for six pans. This stand is designed for quick and easy assembly.
  • Double-stacking kit that allows you to stack two E22/E23 ovens. This kit works with both the adjustable feet and castor versions of the ovens.

Product Specs

Specification Value
Pan capacity 3 × ½-size sheet pans (18 × 13 in.)
Tray spacing 2 5⁄8 in. (70 mm)
Thermostat range 150 – 500 °F / 50 – 260 °C
Timer 0 – 60 min with buzzer
Electrical 110-120 V, 1-phase, 1.5 kW, 12 A, NEMA 5-15P plug
Exterior (W × D × H) 24 in. × 23 ⅞ in. × 21 ¾ in. (610 × 608 × 552 mm) incl. 3 in. feet
Interior (W × D × H) 19 ½ in. × 13 ⅜ in. × 10 in. (495 × 340 × 250 mm)
Net weight 78 lb / 35.4 kg
Certifications cETLus, NSF

Features

Specification Value
Manufacturer Moffat
Brand Name Turbofan
Certifications NSF, cETLus
Height 21.75in
Width 24.0in
Depth 23.88in
Shipping Weight 106.0lbs
Base legs
Type standard
Capacity per Compartment 3 pan capacity, per compartment
Deck Qty 1 deck
Interior Finish porcelain interior
Size half size
Exterior Finish all stainless steel exterior
Control Type thermostatic controls
Specifications Turbofan® Convection Oven, electric, countertop, 21-3/4" assembled height, (3) 1/2 size sheet pan capacity, 2-5/8" tray spacing, manual controls, mechanical thermostat range 150 - 500° F, 60 minute timer, stainless steel front, sides and top exterior, pull-down twin pane glass door, porcelain interior, 3" adjustable stainless steel feet, cETLus, NSF
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.
cETLus
cETLuscETLus Certified – This product has been tested and meets the requirements for this certification.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.