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Description
Moffat E23D3 Turbofan Convection Ovens
Product Description
The Turbofan E23D3 is a compact, countertop convection oven that delivers professional-grade baking results in a space-saving 24-inch footprint. With a 3-pan capacity and programmable steam functionality, this oven allows you to create bakery-quality products right in your own kitchen, café, food truck, or satellite kitchen. Its easy-to-use digital controls and 20 pre-programmed recipes make it a versatile and user-friendly option for any food service or small-scale commercial application.
Why you'll love it:
- The oven features three half-size sheet pans spaced 3⅓ inches (85 mm) apart, perfect for pastries, proteins, or small-batch bakes.
- The intuitive digital interface has separate time and temperature dials, as well as bright 20 mm LED displays for easy monitoring.
- With 20 recipe memories, 3-stage cooking, stage-end alarms, and 5-level steam injection, the oven delivers glorious crust and color.
- The bi-directional reversing fan and 2.8 kW heating system provide fast, even heat from 150–500 °F (50–260 °C).
- The safe-touch drop-down door with twin-pane glass, stay-cool handle, and quick-release inner pane makes cleaning easy.
- Plug-and-play convenience with a NEMA 6-15P cordset and adjustable 3-inch stainless steel feet for stability.
- The rugged stainless steel construction, porcelain-enameled chamber, heavy-duty hinges, and halogen lights ensure long-lasting durability.
Included in the box:
- Three chrome-plated wire racks
- Removable side rack system with three positions
- Plug-in door seal
- Owner's manual and 100% recyclable packaging
Popular add-ons:
- A stainless steel stand with six tray runners, sold separately, that provides extra space for your oven.
- Additional wire racks or solid oven trays to give you more flexibility in how you use your oven.
Product Specs
| Specification | Value |
|---|---|
| Capacity | 3 × ½-size sheet pans (13″ × 18″) |
| Tray spacing | 3⅓″ / 85 mm |
| Temperature range | 150–500 °F (50–260 °C) |
| Cooking modes | Manual or Program (20 presets, 3 stages each) + 5-level or manual steam injection |
| External dimensions (W×D×H) | 24″ × 25¼″ × 23⅞″ (610 × 642 × 607 mm) including feet |
| Chamber volume | 1.8 ft³ / 0.51 m³ |
| Electrical | 208 V / 2.7 kW / 13 A • 220-240 V / 3.0 kW / 12 A, 1-phase, NEMA 6-15P |
| Net weight | 94 lb / 42.4 kg |
| Construction | Stainless front, sides & top; porcelain-enameled chamber; twin-pane glass door; 7″ stainless fan |
| Optional water | ¾″ BSP cold-water inlet (20–80 psi) for automatic steam |
Features
| Specification | Value |
|---|---|
| Manufacturer | Moffat |
| Brand Name | Turbofan |
| Height | 23.88in |
| Width | 24.0in |
| Depth | 25.25in |
| Shipping Weight | 120.0lbs |
| Exterior Finish | all stainless steel exterior |
| Control Type | digital controls |
| Base | legs |
| Type | standard |
| Capacity per Compartment | 3 pan capacity, per compartment |
| Size | half size |
| Interior Finish | porcelain interior |
| Deck Qty | 1 deck |
| Specifications | Turbofan® Convection Oven, electric, countertop, 23-7/8" assembled height, (3) 1/2 size sheet pan capacity, 3-1/3" tray spacing, digital display time & temperature controls, 20 programs, electronic thermostat range 150 - 500° F, electronic timer, includes (3) racks, stainless steel front, sides and top exterior, pull-down twin pane glass door, porcelain interior, 3" adjustable stainless steel feet |
Documents
CAD Files
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
