Countertop convenience, full-size performance. Designed for busy cafés, quick-service restaurants, convenience stores, and institutional kitchens, the Turbofan E31D4 packs commercial-grade power, precision, and programmability into a compact 24 ⅝ in-high footprint. Roast, bake, cook-'n-hold or regenerate with confidence thanks to a 500 °F electronic thermostat, 30 programmable menus, and a porcelain-enameled chamber that cleans up fast between rushes. Need a mobile solution? Pair the E31D4 with the optional Moffat SK2731U stainless oven stand or add a VH31 ventless condensing hood for non-vented installations.

Why you'll love it:

• The 4 half-size sheet pan / hotel pan capacity is perfect for small batch or à la carte production.
• The even, consistent results are achieved through a single-direction low-velocity fan and 3 ⅛ inch tray spacing, which ensure uniform airflow and color.
• The precision digital control features separate LED time/temperature displays, a 150–500 °F range, and countdown or hold timers.
• The 30 menu programs and USB capability allow you to load, save, and replicate recipes chain-wide in seconds.
• The broil / grill mode with a 2.0 kW top element adds fast finishing and caramelization.
• The retherm function brings chilled or cooked product back to serving temperature without drying it out.
• The field-reversible Safe-Touch™ door has vented, twin-pane glass that stays cool and wipes clean.
• The all-stainless exterior and 3-inch adjustable feet make it durable, hygienic, and ready for any countertop.
• The unit is ETL and NSF listed, meaning it is built to meet North American safety and sanitation codes.

Ideal menu items:

• Roast chicken, beef, pork loin, and ribs
• Baked fish, bacon, sausages, and breakfast items
• Croissants, cookies, muffins, and pastries
• Lasagna, casseroles, and reheated entrées
• Vegetables, potatoes, and side dishes