5-tray, 2-speed fan, 140 – 500°F, ENERGY STAR®. Designed for busy commercial kitchens, the Turbofan E32D5 delivers powerful convection performance in a compact 30" footprint. Bake, roast, rethermalize or hold with fingertip-simple digital controls and precise moisture management. Height includes 3" adjustable feet. Matching accessories like stands, ventless hoods, and core-temperature probes are available.

Why you'll love it:

• This large oven can hold up to 5 full-size (18 × 26″) sheet pans on sturdy wire racks.
• The 3 ⅓″ / 85 mm tray spacing provides ideal clearance for roasts, baked goods, and hotel pans.
• The 2-speed, bi-directional reversing fan ensures even browning or delicate baking results.
• The electronic thermostat ranges from 140 – 500 °F and features large dual digital displays.
• The built-in moisture injection (5 levels) and manual water shot feature help create artisan crusts.
• The 1-hour cook timer and automatic 3-hour hold function are perfect for cook-and-hold service.
• Dedicated Retherm & Roast programs offer effortless menu versatility.
• The all-stainless exterior, porcelain-enameled interior, and safe-touch hinged glass door provide a durable and user-friendly design.
• The anti-skid, height-adjustable stainless steel feet allow for stable countertop use.
• This oven is ENERGY STAR®, cETLus, and NSF listed, meeting today's toughest efficiency and sanitation standards.

Built to work every day:

• The door has a Safe-Touch vent that keeps the exterior surfaces cooler, ensuring the operator's safety.
• The ergonomically angled handle stays cool and allows for confident one-handed operation.
• The push-fit continuous door seal can be replaced quickly without the need for tools.
• Dual halogen lights illuminate the entire interior, making it easy to check the doneness of the food.
• The packaging is 100% recyclable, supporting sustainable purchasing goals.