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Description
Moffat E33D5 Turbofan Convection Ovens
Product Description
The Moffat Turbofan E33D5 is a versatile and compact commercial oven that delivers powerful performance in a 24-inch footprint. Equipped with digital controls, multi-stage programming, and a high-powered reversing fan system, this oven can bake, roast, cook, and regenerate food with exceptional consistency. Certified to cETLus and NSF standards, this 5-pan, 5.8 kW oven is a reliable and efficient choice for commercial kitchens.
Performance & Control:
- Fits 5 half-size sheet pans or GN 1/1 pans with 3 1/3 inch (85 mm) tray spacing.
- Digital controls for time and temperature with bright LED displays (range of 120°F to 500°F / 50°C to 260°C).
- 30 user-programmable cooking presets, each with up to 3 stages and end-of-cycle alarms.
- Five-level moisture injection system plus a manual steam shot for optimal crust, color, and yield.
- Two-speed, bi-directional reversing fan - gentle for pastries or high-speed for roasting.
- USB port for easy recipe upload/download across multiple locations.
Built for the Line:
- The oven chamber has a porcelain enamel finish, making it easy to wipe clean quickly.
- The safe-touch vented door and cool-to-grip pendulum handle protect staff who are busy working.
- Dual halogen lamps keep the product visible without having to open the door.
- The all-stainless steel exterior has adjustable anti-skid feet, so no additional stand is required.
- The energy-efficient 5.8 kW heating element is ENERGY STAR® qualified.
Perfect For:
- Cooking breakfast items like bacon, sausage, and hash browns
- Baking popular treats like cookies, muffins, croissants, and cinnamon rolls
- Roasting proteins such as whole chickens, ribs, pork loin, and vegetables
- Quickly preparing and reheating large batches of food for fast-paced service
Product Specs
| Specification | Value |
|---|---|
| Pan Capacity | (5) 13 × 18 in half-size sheet pans or (5) 12 × 20 in hotel pans |
| Tray Spacing | 3 1⁄3 in (85 mm) |
| Temperature Range | 120 – 500 °F / 50 – 260 °C |
| Programmability | 30 recipes • up to 3 stages • stage-end alarms • USB transfer |
| Moisture Injection | 5 automatic levels + manual shot |
| Fan System | 2-speed, bi-directional reversing |
| Heating Power | 5.8 kW electric |
| Electrical | 208 V / 60 Hz / 1-ph, 27.8 A | 220-240 V / 60 Hz / 1-ph, 25 A (field wired) |
| Exterior Dimensions (W×D×H) | 24 in × 28 ¾ in × 23 ½ in (610 × 730 × 598 mm) Height excludes optional stand or hood. |
| Net Weight | 158 lb / 71.5 kg |
| Interior Finish | One-piece porcelain enamel with dual halogen lights |
| Certifications | cETLus, NSF, ENERGY STAR® |
Features
| Specification | Value |
|---|---|
| Manufacturer | Moffat |
| Brand Name | Turbofan |
| Certifications | NSF, cETLus |
| Height | 28.38in |
| Width | 24.0in |
| Depth | 26.75in |
| Shipping Weight | 229.0lbs |
| Capacity per Compartment | 5 pan capacity, per compartment |
| Type | standard |
| Exterior Finish | all stainless steel exterior |
| Control Type | digital controls |
| Interior Finish | porcelain interior |
| Size | half size |
| Base | legs not included |
| Deck Qty | 1 deck |
| Specifications | Turbofan® Convection Oven, electric, (5) half-size sheet pan capacity, 3-1/3" tray spacing, digital & electronic thermostat control, temperature range 140 - 500° F, up to 5 cooking stages, 2 speed fan, porcelain enameled oven chamber, dual halogen oven lamps, adjustable anti-skid stainless steel feet & exterior, 5.8kW, cETLus, NSF |
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Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.