Turbofan's G32D5 offers powerful 33,000 BTU performance in a compact 30-inch profile, perfect for any kitchen counter. With a 5-pan capacity and digital controls, this versatile unit delivers consistent, high-volume results, whether baking artisan breads or roasting juicy meats. Its infrared gas burner and moisture-injection system ensure even heating and optimal moisture levels for perfectly cooked dishes every time.

Key Advantages:

• 5 full-size (18 × 26 in) sheet-pan capacity with 3-1/3 in / 85 mm tray spacing.
• 33,000 BTU/hr patented infrared burner for rapid heat-up and quick recovery.
• Electronic thermostat (150 – 500 °F) with large ¾ in LED time & temperature displays.
• Manual or Program modes—store up to 20 recipes with 3-stage cooking and end-of-stage alarms.
• Moisture injection (5 automatic levels + manual shot) for perfect crusts and succulent proteins—no drain line required.
• Bi-directional reversing fan and porcelain-enameled cavity deliver even color across every tray.
• 180-min countdown cook timer and count-up timer to 999 min for holding or slow cooking.
• Safe-Touch, dual-glazed glass door and stay-cool handle protect staff from burns.
• Dual halogen oven lights for clear product visibility without opening the door.
• Runs on a standard 110-120 V plug (controls/lights) with ½ in NPT gas & ¾ in GHT water connections supplied.

Engineered For The Real World:

• The exterior panels are made of stainless steel, which resists dents, scratches, and damage from daily chemical cleaning.
• The oven liner is a single piece of porcelain that wipes clean easily and doesn't trap grease or carbon buildup.
• The stainless steel side racks, fan baffle, and plug-in door seal can be removed without tools, making deep cleaning simpler.
• The oven has adjustable 2-inch (50 mm) stainless steel feet that keep it steady on any surface and prevent it from sliding.
• The oven is shipped in 100% recyclable packaging.

Perfect For:

• Bakeries and cafes can use it for croissants, cookies, muffins, and artisan loaves.
• Restaurants and quick-service restaurants can use it for proteins, sides, reheating, and quick finishing.
• Supermarkets and convenience stores can use it to replenish their grab-and-go hot case.
• Schools, hospitals, and catering services can use it for batch cooking with built-in holding capabilities.