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Description
Nemco Food Equipment 6230 Convection Ovens
Product Description
The Nemco GS1115 is a compact, stainless-steel convection oven that delivers big-oven performance in a small footprint, making it ideal for cafes, kiosks, and tight commercial kitchens. With a width of just 23 ⅝ inches, this versatile appliance offers eight flexible cooking configurations, allowing you to bake, roast, broil, or achieve a perfect melt, all while maximizing your available counter space. The dedicated broiler element and true convection technology ensure consistent, high-quality results, making the Nemco GS1115 a powerful and space-saving solution for your commercial cooking needs.
Why you'll love it:
- The temperature range of 200°F to 500°F allows you to handle a wide variety of cooking tasks, from low-temperature holding to high-heat finishing.
- The dedicated broiler function is great for caramelizing cheese, glazing meats, or crisping tops in just seconds.
- The eight cooking modes let you select any combination of top, bottom, grill, and fan elements to suit your needs.
- The reversing convection motor circulates air in both directions, ensuring uniform browning on every rack.
- The stainless-steel interior and exterior are resistant to corrosion and easy to wipe clean.
- The inspection door with a recessed gasket maintains a tight seal while allowing for easy access and sanitation.
- The manual, intuitive controls make it simple to set the temperature and a 120-minute timer, or switch to continuous run.
- The half-size capacity can accommodate three 18 × 13 inch sheet pans on the included chrome racks.
- The plug-and-play 208-240 V, single-phase, 2.9 kW design comes with a factory-installed NEMA 6-20P cord.
- The unit is cETLus and ETL-Sanitation listed, ensuring electrical safety and commercial food-service sanitation.
8 selectable cooking configurations:
- Top and bottom heating elements that remain stationary
- Only the bottom heating element, which remains stationary
- Only the top heating element, which remains stationary
- Only the grill (broiler) heating element, which remains stationary
- Grill heating element plus a convection fan
- Top and bottom heating elements plus a convection fan
- Fan-only element, for convection baking
- Fan-only setting, ideal for quick and gentle defrosting
Product Specs
| Specification | Value |
|---|---|
| Model | GS1115 |
| Pan capacity | 3 × half-size sheet pans (18" × 13") |
| Temperature range | 200 °F – 500 °F (93 °C – 260 °C) |
| Timer | 0 – 120 min or continuous “∞” setting |
| Interior dimensions | 19 ¼" W × 15 ¾" D × 11 7⁄16" H |
| Exterior dimensions | 23 ⅝" W × 28" D × 21" H |
| Electrical | 208-240 V / 60 Hz / 1-ph, 2.9 kW, 13 A, NEMA 6-20P |
| Construction | All stainless-steel cooking chamber & exterior |
| Certifications | cETLus, ETL-Sanitation |
| Net / shipping weight | 94 lb / 105 lb |
Features
| Specification | Value |
|---|---|
| Manufacturer | Nemco Food Equipment |
| Certifications | cETLus, ETL-Sanitation |
| Height | 22.81in |
| Width | 23.62in |
| Depth | 27.91in |
| Shipping Weight | 105.0lbs |
| Exterior Finish | all stainless steel exterior |
| Control Type | manual controls |
| Base | legs |
| Size | half size |
| Capacity per Compartment | 3 pan capacity, per compartment |
| kW (per deck) | 1.0 - 5.99 kW |
| Deck Qty | 1 deck |
| Type | standard |
| Interior Finish | stainless steel interior |
| Specifications | Convection Oven, with Broiler, countertop, electric, 1/2 size, manual controls, 200° - 500°F temperature range, (3) half size pan capacity, (8) cooking configurations, inspection door with recessed gasket, stainless steel cooking chamber, stainless steel exterior, NEMA 6-20P, 13.0 amps, 2.9kW, 208-240v/60/1-ph, cETLus, ETL-Sanitation |
Documents
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.