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Description
Nemco Food Equipment 6245 Convection Ovens
Product Description
Nemco Food Equipment 6245 Convection Oven is a compact, countertop electric oven designed for commercial kitchens. This half-size unit offers digital controls, programmable cycles, and two cooking modes (convection or convection with humidity) with a temperature range of 200°–500°F. It has a capacity for four half-size pans and features a durable stainless steel chamber and exterior, as well as an inspection door with a recessed gasket. The oven is NEMA 6-20P, 2.9 kW (13 A) 208–240V, and is cETLus and ETL-Sanitation certified. This oven is ideal for restaurants, cafes, and catering businesses that require reliable, space-saving convection and steam performance.
Features
| Specification | Value |
|---|---|
| Manufacturer | Nemco Food Equipment |
| Certifications | cETLus, ETL-Sanitation |
| Height | 25.82in |
| Width | 23.62in |
| Depth | 27.83in |
| Shipping Weight | 106.7lbs |
| kW (per deck) | 1.0 - 5.99 kW |
| Base | legs |
| Size | half size |
| Exterior Finish | all stainless steel exterior |
| Type | standard |
| Capacity per Compartment | 4 pan capacity, per compartment |
| Deck Qty | 1 deck |
| Control Type | digital controls |
| Interior Finish | stainless steel interior |
| Specifications | Convection Oven with Steam, countertop, electric, 1/2 size, digital controls, 200° - 500°F temperature range, (4) half size pan capacity, (2) cooking options: convection or convection with humidity/steam, programmable cooking cycles, inspection door with recessed gasket, stainless steel cooking chamber, stainless steel exterior, NEMA 6-20P, 2.9kW, 13.0 amps, 208-240v/60/1-ph, cETLus, ETL-Sanitation |
Documents
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.