The Omcan 10471 Medium Stuffing Horn is a heavy-duty stainless steel tool built for professional meat processing. At 26½ inches long, it features a 4-inch opening at the front and a 10½-inch opening at the rear, making it easy to load meat quickly and efficiently. The 8¼-inch expansion means it works with netting sizes 16 through 28, giving you plenty of flexibility. Whether you run a butcher shop, smokehouse, or restaurant kitchen, this stuffing horn is built to handle the demands of a busy operation.

Top Omcan 10471 Features

The Omcan 10471 is made from stainless steel, so it holds up well over time and won't rust or corrode with regular use. Its size and shape make it comfortable to handle during long shifts, and it's designed to work smoothly when inserting and removing meat. It's also easy to take apart for cleaning, which is a must in any commercial kitchen. With support for a wide range of netting sizes, it fits right into most meat stuffing setups without any hassle.

• Stainless steel build that holds up to heavy daily use
• Sized for fast, efficient meat stuffing
• Easy to take apart and clean
• Works with netting sizes 16 to 28
• 26½-inch length designed for comfortable use during high-volume work

A great fit for butcher shops, sausage production facilities, and other commercial meat preparation settings.

Omcan 10471 Technical Specs

The Omcan 10471 is 26½ inches long and made from corrosion-resistant stainless steel that can handle tough working conditions. It has a 4-inch front opening and a 10½-inch rear opening, with an 8¼-inch expansion that supports netting sizes 16 through 28. At around 8 pounds, it's light enough to handle comfortably by hand. It's easy to disassemble for cleaning, and it's designed to work with standard meat processing equipment right out of the box.

• Dimensions: 26.5" length, 12" height, 10" depth
• Material: Stainless steel
• Weight: 8 lbs
• Compatible netting sizes: 16, 18, 20, 22, 24, 26, 28
• Construction: Corrosion-resistant stainless steel for longevity

• Electrical Compatibility: Not applicable (manual tool)
• Cleanability: Disassembly required for thorough cleaning, wipeable surfaces
• Installation: Handheld operation, ergonomic grip
• Workflow Integration: Fits standard meat netting and stuffing lines
• Usage Placement: Suitable for meat processing stations and butchering setups

What is a commercial stuffing horn?

A commercial stuffing horn is a stainless steel tool used to push ground meat into casings or netting. It's a staple piece of equipment in butcher shops, smokehouses, and sausage production kitchens. The Omcan 10471 brings together a durable stainless steel build, a 26½-inch length, and broad netting compatibility to handle high-volume stuffing jobs with consistent results. It's a reliable option for any operation that needs to produce quality meat products day in and day out.

Top meat processing equipment for high-volume butcheries

Tools like the Omcan 10471 are built to keep up with the pace of a busy butcher shop or sausage kitchen. Durable and precise, it's designed to handle steady workloads without slowing you down. It's ideal for any operation that needs a dependable way to stuff fresh meats into casings or netting with minimal downtime.

• Built for professional meat processing environments
• Works well in compact commercial spaces
• Great for meat preparation and stuffing tasks
• Handles high-volume production with ease
• Designed for comfortable, manual operation

Why Choose Omcan 10471?

The Omcan 10471 stands out because it combines solid stainless steel construction with a practical, easy-to-use design. It works with a wide range of netting sizes, cleans up quickly, and is built to last in demanding environments. Its dimensions are dialed in for efficient, consistent stuffing, which means less time troubleshooting and more time getting work done.

• Heavy-duty stainless steel construction built to last
• 26½-inch length makes it comfortable to handle
• Works with a wide range of netting sizes
• Quick to disassemble and sanitize
• Built for high-capacity sausage and meat stuffing