The Omcan 10472 Roast Beef Tyer Stuffing Horn is a stainless steel tool built for professional kitchens that need to stuff and tie roast beef and other meats quickly and consistently. At 21-1/2 inches long, it has a 3-1/2 inch front opening, a 9-inch rear opening, and expands up to 7-1/4 inches to work with netting sizes 12, 14, 16, 18, and 20. It's a reliable choice for delis, butcher shops, and any kitchen that handles large volumes of roast preparation.

Top Omcan 10472 Features

The Omcan 10472 is a compact, well-built stuffing horn made for mid-volume meat stuffing jobs. Its all-stainless steel construction makes it easy to clean and built to last. The dimensions — 21-1/2 inches long with a 3-1/2 inch front opening and 7-1/4 inch expansion — give you the flexibility to work with different netting sizes without a lot of extra effort. It's a straightforward tool that helps keep your workflow moving and your workspace sanitary.

• Functionality: Works with netting sizes 12–20 for consistent stuffing results
• Durability traits: Made entirely from stainless steel that resists rust and corrosion
• Ease-of-use and maintenance: Smooth surfaces make cleaning and sanitizing simple
• Fit and application: Great for mid-volume roast and deli meat operations
• Workflow integration: Helps keep stuffing tasks running smoothly in busy kitchens

A solid, dependable stuffing tool for any commercial meat processing operation.

Omcan 10472 Technical Specs

The Omcan 10472 is a fully manual, stainless steel stuffing horn — no electricity or special attachments needed. It weighs 9 lbs and measures 21-1/2 inches in length. The 7-1/4 inch expansion and compatible netting sizes 12 through 20 give you flexibility across different meat tying tasks. It's easy to take apart for cleaning, meets food safety standards, and holds up well in commercial kitchen conditions.

• Dimensions: 21-1/2" length with a 3-1/2" front opening
• Material: Stainless steel, weighing 9 lbs
• Compatibility: Works with netting sizes 12–20
• Construction: Corrosion-resistant stainless steel for easy sanitation
• Operating environment: Built for commercial meat processing and roast preparation

What is a commercial roast tyer?

A commercial roast tyer is a tool used in professional kitchens and butcher shops to wrap roasts, hams, and other large cuts of meat in netting or string. This keeps the meat tightly bound so it cooks evenly and looks great when served. The Omcan 10472 is used in butcher shops, delis, and high-volume kitchens to make this process faster and more consistent. Its stainless steel build and adjustable sizing make it a long-lasting, dependable option for everyday meat preparation.

Top commercial roast tyers for mid-volume meat processing

If your operation handles a steady volume of roast tying, the Omcan 10472 is a practical, durable choice. Its stainless steel construction stands up to daily use, and its straightforward design makes it easy to clean and keep sanitary. Whether you're working in a butcher shop or a deli counter, this horn helps you tie meat quickly, consistently, and with a clean finish every time.

• Operational versatility — handles netting sizes 12–20 for a range of applications
• Robust build — stainless steel construction built for years of regular use
• Hygienic design — easy to clean and sanitize after every use
• Optimized for medium workload — keeps meat tying tasks efficient without slowing you down
• Suitable for professional kitchens — delivers consistent, presentable results every time