The Omcan 10839 Dough Divider is a heavy-duty, hand-operated dough cutter built for busy commercial kitchens. It has a clean white enamel finish and sits right on your countertop. With each use, it can handle up to 6.6 lbs. of dough and cut it into 30 equal pieces — no electricity needed. At 17.71" W x 17.71" D x 39.37" H, it fits neatly into most kitchen workspaces, making it a great fit for bakeries, pizza shops, and catering operations that need reliable, consistent dough portions.

Top Omcan 10839 Features

The Omcan 10839 is a straightforward, manual dough divider that handles up to 6.6 lbs. of dough at a time and cuts it into 30 even pieces. The white enamel coating makes it easy to wipe down and keep clean, and the simple hand-operated design holds up well in busy kitchens. It helps speed up your prep work, keeps portion sizes consistent, and cuts down on wasted dough.

• Manual operation: Easy-to-use handle and simple mechanics make dough dividing quick and reliable
• Durable materials: White enamel finish resists rust and wipes clean with ease
• Ease of maintenance: Parts can be removed for quick and thorough cleaning
• Optimal size: Small footprint works well in kitchens where counter space is limited
• Consistent output: Cuts dough into 30 equal pieces every time for reliable results

A great choice for any food service kitchen that needs fast, accurate dough portioning without the complexity of powered equipment

Omcan 10839 Technical Specs

The Omcan 10839 runs entirely by hand — no power outlet required. It's built with a solid steel frame and a white enamel coating that holds up to frequent cleaning. Measuring 17.71" wide by 17.71" deep and 39.37" tall, and weighing 141 lbs., it's designed to sit on a countertop in medium-volume bakery or pizza kitchen settings. It cuts dough into 30 equal pieces per batch, each weighing up to 6.6 lbs., making it easy to get consistent results whether you're working with bread, pastry, or pizza dough. Parts can be removed for cleaning, helping you stay on top of hygiene without much hassle.

• Electrical Requirements: None — fully hand-operated, no power source needed
• Construction & Finish: Steel frame with enamel coating for lasting durability and easy sanitation
• Dimensions: 17.71" W x 17.71" D x 39.37" H, weighs 141 lbs
• Capacity: Handles up to 6.6 lbs. of dough and cuts it into 30 equal pieces per batch
• Food Safety: Aluminum and enamel-coated surfaces are easy to clean with no electrical parts to work around
• Operation Features: Hand lever gives you precise control over each cut in moderate-volume kitchens

• Electrical compatibility: Not applicable — works anywhere without needing a power source
• Cleaning routine: Removable parts and smooth enamel surfaces make cleaning quick and simple
• Space considerations: Countertop-friendly design suits small to medium-sized kitchens
• Workflow integration: Keeps dough prep moving steadily without needing electricity
• Material construction: Heavy-duty steel with enamel finish stands up to daily use and resists corrosion

What is a commercial dough divider

A commercial dough divider is a kitchen tool designed to split dough into equal, evenly sized pieces — perfect for bakeries, pizza shops, and pastry kitchens. These machines help speed up prep work, keep portion sizes consistent, and reduce the physical effort of cutting dough by hand. The Omcan 10839 is a hand-powered option that sits right on your countertop and handles up to 6.6 lbs. of dough at a time. Its sturdy build and clean cuts make it a dependable choice for medium-sized operations that want reliable results batch after batch.

Top manual dough dividers for foodservice settings

Manual dough dividers like the Omcan 10839 are built for bakeries and pizza kitchens that need steady, reliable portioning without the cost or complexity of electric equipment. They're easy to use, built to last, and deliver consistent piece sizes that help keep your product quality on point.

• Operation type — well-suited for medium-duty bakery production
• Kitchen environment — designed for countertop use in commercial kitchens
• Food categories — works great with bread, pastry, and pizza dough
• Workload — built to handle a steady, moderate volume of dough prep
• Use case — ideal for bakeries and pizzerias that need dependable manual dough portioning

Why Choose Omcan 10839

The Omcan 10839 stands out because it combines solid steel and enamel construction with a simple, precise cutting mechanism that delivers consistent results in medium-volume kitchens. It doesn't need electricity, takes up minimal counter space, and is easy to keep clean — making it a practical, low-maintenance addition to almost any commercial kitchen setup.

• Compact design fits easily into busy kitchens without taking up too much space
• Heavy-duty steel frame built to handle daily commercial use
• Manual operation means no electricity costs and full control over every cut
• White enamel finish makes cleaning and sanitizing quick and easy
• Cuts dough into uniform pieces to reduce waste and keep portions consistent