The Omcan 13152 Manual Meat Mixer is built for butcher shops, sausage makers, and other meat processing businesses. It handles up to 17 pounds of meat per batch and runs entirely by hand — no electricity needed. Made in Italy from stainless steel, it's tough, easy to clean, and compact enough to sit on a countertop. At 20 pounds and measuring 21.25" W x 9.82" D x 12.6" H, it's easy to move around without sacrificing durability.

Top Omcan 13152 Features

This mixer gives you full, hands-on control over how your meat gets blended, which means more consistent results every time. The stainless steel body holds up to heavy use and is simple to sanitize. The paddle comes out easily for quick cleaning, and the compact size makes it a natural fit for smaller commercial kitchens or prep stations. Whether you're making sausage, seasoning ground meat, or mixing specialty blends, this mixer keeps things moving without a lot of downtime.

• Capacity: Handles up to 17 lbs. of meat per batch
• Durability: Stainless steel build resists rust and stands up to daily use
• Ease of Maintenance: Removable paddle makes cleaning fast and simple
• Workflow Integration: Compact size works well on countertops or bench setups
• Material and Finish: Food-grade stainless steel meets food safety standards

A great fit for small to medium meat processing operations that need a dependable manual mixing solution

Omcan 13152 Technical Specs

The Omcan 13152 is a fully manual meat mixer made from stainless steel. It measures 21.25" wide, 9.82" deep, and 12.6" tall, and weighs 20 pounds. Since it requires no electricity, you can use it anywhere — no outlets or cords to worry about. It mixes up to 17 pounds of meat per batch, and the removable paddle makes cleanup straightforward. The stainless steel finish resists corrosion and is easy to sanitize, keeping it up to food safety standards in any commercial kitchen.

• Electrical Requirements: No electricity needed — fully manual
• Construction & Finish: Stainless steel for long-lasting durability and easy cleaning
• Dimensions: 21.25" W x 9.82" D x 12.6" H
• Weight: 20 lbs
• Capacity: Mixes up to 17 lbs. of meat per batch
• Food Safety: Made in Italy from food-grade stainless steel

• Countertop placement: Fits easily on standard work surfaces
• Manual operation: No power source required — great for remote or mobile setups
• Removable paddle: Makes thorough cleaning quick and easy
• Durable construction: Built to hold up in busy commercial kitchens
• Compact footprint: Saves counter space without sacrificing performance

What is a commercial meat mixer?

A commercial meat mixer is a heavy-duty piece of kitchen equipment used to blend large amounts of meat quickly and evenly. The Omcan 13152 is a manual version, meaning you control the mixing by hand rather than relying on a motor. It's built from stainless steel for easy sanitation and long-term durability, and it handles batches up to 17 pounds at a time. It's commonly used in butcher shops, sausage production facilities, and small-scale meat processing operations where consistent blending and food safety are top priorities.

Top Meat Mixers for Medium-Volume Meat Processing Kitchens

The best commercial meat mixers for mid-sized operations combine durability, consistent results, and easy maintenance. The Omcan 13152 checks all those boxes — it blends meat evenly, cleans up quickly, and doesn't require any electrical hookup. Its stainless steel construction keeps it sanitary, and the manual design gives you flexibility in kitchens where power access is limited or where you simply prefer a hands-on approach.

• Operation type — ideal for small to medium meat processing operations
• Kitchen setting — designed for compact commercial kitchens
• Foodservice category — well-suited for sausage and processed meat production
• Workload qualifier — handles moderate volume in busy environments
• Use case — manual blending for consistent meat mixtures in mid-volume kitchens

Why Choose Omcan 13152?

The Omcan 13152 stands out because it keeps things simple without cutting corners. The stainless steel build is tough and easy to keep clean, the compact size fits where larger mixers won't, and the manual operation means you're not tied to an electrical outlet. The removable paddle makes cleanup fast, and being made in Italy means it's built to a high standard. If you need reliable, no-fuss meat mixing for a smaller or mid-sized operation, this is a smart choice.

• Compact design fits in space-limited commercial kitchens
• Manual operation works anywhere — no power needed
• Removable paddle makes cleaning and sanitation easy
• Made in Italy for quality craftsmanship
• Food-safe stainless steel keeps up with hygiene standards