The Omcan 13162 Elite Series Spiral Dough Mixer is built for busy commercial kitchens like bakeries, pizzerias, and food production facilities. It handles up to 22 lbs. of dough at a time, runs at a single speed, and uses a fixed stainless steel spiral to mix dough evenly every time. The stainless steel bowl and sturdy housing are built to hold up in demanding kitchen environments. It runs on a 3/4 HP motor at 208V/60Hz/3-phase power, making it a solid choice for mid-volume operations that need a dependable, efficient dough mixer.

Top Omcan 13162 Elite Series Dough Mixer Features

This mixer is straightforward to use and built to last. The single-speed control keeps things simple, and a built-in safety feature automatically shuts the mixer off if you lift the cover during operation. The stainless steel bowl and spiral are easy to clean and won't rust or corrode. Whether you're running a bakery, café, or pizzeria, this mixer is designed to handle regular, heavy use without skipping a beat.

• 22 lb. dough capacity: great for medium-volume bakery production
• Stainless steel spiral and bowl: rust-resistant and easy to keep clean
• Single-speed operation with timer: makes the mixing process simple and consistent
• Safety shutoff when cover is lifted: keeps operators safe during use
• Heavy-duty construction with painted housing: built to handle daily, high-volume use

A reliable choice for mid-volume bakeries and foodservice kitchens that need consistent dough mixing.

Omcan 13162 Technical Specs

This mixer runs on 208V/60Hz/3-phase power and is powered by a 3/4 HP, 550-watt motor. The air-cooled motor is self-contained, so it stays reliable even during long stretches of continuous use. The entire unit — including the bowl and spiral — is made from stainless steel. It measures 23" tall, 11" wide, and 20.5" deep, and weighs 109 lbs., giving it a stable, solid feel. A built-in timer gives you precise control over your mixing, and the bowl and spiral can be taken apart for easy cleaning. It's CE certified and made in Italy.

• Electrical Requirements: 208V/60Hz/3-phase, 3/4 HP motor
• Cooling Method: Air-cooled for continuous operation
• Production Capacity: 22 lb. of dough per batch
• Construction & Finish: Stainless steel with painted housing
• Dimensions: 23" H x 11" W x 20.5" D; 109 lbs.
• Material Safety: Food-grade stainless steel, easy to sanitize
• Control Features: Timer for precise mixing control
• Cleaning & Maintenance: Bowl and spiral disassemble for easy cleaning
• Usage Compatibility: Works with a variety of dough types
• Operating Range: Works in ambient temperatures up to 105°F (40°C)

• Electrical compatibility: Requires a 208V/60Hz/3-phase power supply
• Installation clearance: Needs adequate space for airflow and easy access
• Safety standards: Meets requirements for continuous commercial use
• Workflow integration: Fits naturally into pizzeria and bakery production lines
• Cleaning needs: Quick disassembly makes sanitation simple

What is a commercial spiral dough mixer?

A commercial spiral dough mixer is a heavy-duty appliance designed to mix and knead large amounts of dough quickly and consistently. It's commonly used in bakeries, pizzerias, and other foodservice kitchens. The fixed bowl holds the dough in place while the spiral hook works through it thoroughly, saving time and labor. The Omcan 13162 can handle up to 22 lbs. of dough per batch, making it well-suited for mid-volume kitchens that need reliable, repeatable results without the manual effort.

Top Spiral Dough Mixers for Foodservice and Commercial Baking

The Omcan 13162 is designed for mid-volume bakeries and pizza kitchens that need a dependable, well-built mixer. Its compact size and durable construction make it easy to fit into a working kitchen without sacrificing performance.

• Mid-volume operation — handles moderate bakery production with ease
• Commercial-grade build — stainless steel parts built to last
• Efficient dough processing — 22 lb. capacity in a compact footprint
• Built-in safety features — automatically stops when the cover is lifted
• Designed for frequent use — tough enough to handle daily kitchen demands

Why Choose the Omcan 13162 Elite Series Dough Mixer?

The Omcan 13162 stands out for its combination of durability, safety, and ease of use. The stainless steel bowl and spiral hold up over time, while the compact design fits comfortably in most commercial kitchens. The automatic safety shutoff protects your staff, and the timer gives you consistent results every batch. Made in Italy, this mixer is crafted with quality in mind and is a dependable option for any professional kitchen that needs reliable dough mixing day after day.

• Compact design with professional-grade stainless steel construction
• Safety shutoff protects operators during use
• Italian-made for consistent quality and reliability
• Easy to disassemble and clean quickly
• Built for continuous mid-volume use in bakeries and pizzerias