The Omcan 13166 (MX-IT-0020-T) Elite Series Spiral Dough Mixer is a heavy-duty commercial mixer built for busy bakeries, pizza shops, and food production kitchens. It handles up to 40 lbs. of dough at a time and runs at two speeds, giving you better control over how your dough is mixed. A stainless steel spiral hook does the kneading while the bowl stays in place. The 1.5 HP motor puts out 1,100 watts of power, and the whole unit is built with stainless steel parts that are made to last. Crafted in Italy, this mixer is built tough, includes a safety shutoff when the cover is lifted, and meets commercial safety standards — making it a solid pick for medium-volume kitchens that need dependable dough mixing day in and day out.

Top Omcan 13166 (MX-IT-0020-T) Features

The Omcan 13166 gives you two speed settings so you can adjust the mix depending on what type of dough you're working with. The stainless steel bowl and spiral hook are easy to clean and built to hold up through daily use. When you lift the cover, the machine automatically stops — keeping operators safe during cleaning or adjustments. With a 40 lb. capacity, it's well-suited for medium-volume kitchens that need to keep up with steady dough production. The straightforward control panel and stainless steel build help keep things running smoothly with minimal downtime.

• Capacity: Mixes up to 40 lbs. of dough per batch, great for high-volume baking
• Material Grade: Stainless steel construction for durability and easy sanitation
• Ease of Use & Maintenance: Cover lift safety stop automatically shuts off the machine to protect operators
• Application Fit: Works well in bakeries, pizza shops, and food production kitchens with ongoing dough needs
• Workflow Benefit: Two-speed control lets you fine-tune mixing times for different dough types

A great fit for commercial bakeries and pizza shops with consistent, medium-volume dough production needs.

Omcan 13166 (MX-IT-0020-T) Technical Specs

The Omcan 13166 runs on a 208V, 60Hz, three-phase power supply with a 1.5 HP motor that outputs 1,100 watts. The painted outer housing and stainless steel bowl are built to handle the wear and tear of a busy kitchen. It measures 27 inches wide, 15.4 inches deep, and 26.4 inches tall, and weighs 160 lbs. — making it a good fit for a permanent spot in your kitchen. A built-in timer helps control mixing speed, and it comes with a dough hook and bowl included. It's designed with food safety in mind, breaks down easily for cleaning, and follows standard commercial safety guidelines.

• Electrical requirements: 208V, 60Hz, three-phase power; 1.5 HP motor
• Cooling method: Standard motor ventilation through the housing
• Production capacity: 40 lbs. of dough per batch for medium-volume kitchens
• Construction & finish: Painted outer housing with a stainless steel bowl
• Dimensions & weight: 27" W x 15.4" D x 26.4" H; 160 lbs. net weight
• Food safety and maintenance: Stainless steel bowl, cover lift safety stop, easy to disassemble for cleaning

• Electrical compatibility: Needs a dedicated 208VAC power source for safe operation
• Installation clearance: Allow space around the unit for the safety device and routine maintenance
• Drainage & airflow: Vented housing keeps the motor cool and prevents overheating
• Cleaning routines: Breaks apart easily for regular cleaning and sanitation
• Assembly requirements: Arrives fully assembled — minimal setup needed before use

What is a commercial spiral dough mixer?

A commercial spiral dough mixer is a heavy-duty kitchen machine used in bakeries and pizza shops to knead large amounts of dough quickly and consistently. The Omcan 13166 (MX-IT-0020-T) is a great example — it features a fixed stainless steel bowl, two speed settings, and sturdy Italian-made construction. It can handle 40 lbs. of dough per cycle, making it a reliable option for high-demand kitchens. It's designed with durability, operator safety, and easy maintenance in mind, so it can keep up with the demands of professional dough mixing day after day.

Top Spiral Dough Mixers for Medium-Volume Commercial Foodservice Settings

The Omcan 13166 is built with quality materials and precise controls, making it a strong choice for bakeries, pizza shops, and food production operations with steady output needs. Its solid construction and safety features deliver consistent results, making it a dependable option for commercial kitchens that need reliable, high-capacity dough mixing. It's a smart investment for any operation focused on getting consistent dough batches done efficiently and safely.

• Operation type — designed for bakery and pizza production lines
• Kitchen setting — well-suited for commercial bakeries and pizzerias
• Foodservice category — handles bread, pizza, and pastry doughs
• Workload qualifier — built for moderate, steady throughput
• Use case — reliable dough kneading and mixing in busy commercial kitchens

Why Choose Omcan 13166 (MX-IT-0020-T)?

The Omcan 13166 (MX-IT-0020-T) stands out with its Italian-made build, durable stainless steel construction, and two-speed operation tailored for medium-volume dough work. The built-in safety stop and fixed bowl design keep operators safe and make cleanup straightforward. With dependable performance, easy maintenance, and a rugged build, this mixer is a top choice for commercial kitchens that need efficient, consistent dough mixing with added safety built right in.

• Compact size that fits well in kitchens with limited space
• Built-in safety stop protects operators during use
• Italian-engineered construction built for long-term reliability
• Two-speed control for flexible mixing across different dough types
• Easy to disassemble for quick and thorough cleaning