The Omcan 13167 (MX-IT-0030) Elite Series Spiral Dough Mixer is a heavy-duty commercial mixer built for busy kitchens that need to process large amounts of dough. Made by Omcan USA and assembled in Italy, this mixer can handle up to 66 lbs. of dough at a time. It features a stainless steel bowl and spiral hook that are built to last and easy to clean. A built-in safety feature automatically stops the machine when the cover is opened, keeping operators safe. Powered by a 1.5 HP motor running on 220V/60Hz/1-phase power, this mixer is CE approved and ready for consistent, everyday use in bakeries, pizzerias, and commercial kitchens.

Top Omcan 13167 (MX-IT-0030) Features

This mixer is a great fit for kitchens that regularly produce medium to large batches of dough. The stainless steel bowl stays firmly in place during mixing, while the fixed spiral hook kneads dough evenly every time. The single-speed control keeps things simple, and the easy-to-clean design means less time on maintenance and more time on production. Whether you're running a bakery, restaurant, or pizzeria, this mixer is designed to keep up with a demanding workload.

• Capacity: Handles up to 66 lbs. of dough per batch for large-scale baking
• Durable Materials: Stainless steel bowl and spiral hook for long-lasting hygiene and performance
• Easy to Clean: Designed for quick disassembly and thorough sanitation
• Built-in Safety: Mixer automatically stops when the cover is lifted
• Simple Controls: 1.5 HP motor with single-speed operation made for bakery workflows

A reliable choice for commercial bakeries and pizzerias that need a dependable, heavy-duty dough mixer.

Omcan 13167 (MX-IT-0030) Technical Specs

This mixer runs on a 220V/60Hz/1-phase electrical connection and is powered by a 1.5 HP motor, making it well-suited for medium to high-volume dough production. The exterior has a durable painted finish, while the stainless steel bowl and spiral hook make cleanup straightforward. It measures 36 inches tall, 16.5 inches wide, and 30 inches deep, and weighs 291 lbs., giving it a stable, grounded feel during heavy mixing. The control panel includes a timer for accurate mixing times, and the CE certification confirms it meets established safety standards.

• Electrical Requirements: 220V, 60Hz, 1-phase, 1.5 HP motor
• Capacity: Up to 66 lbs. of dough per batch
• Construction & Finish: Painted exterior with stainless steel bowl and spiral
• Dimensions: 36" high x 16.5" wide x 30" deep
• Weight: 291 lbs. with bowl and spiral included
• Controls: Timer with automatic safety stop

• Electrical Connection: Compatible with standard commercial kitchen power setups
• Installation: Allow enough space around the unit for airflow and easy access
• Cleaning: Fully disassembles for thorough cleaning and sanitation
• Best For: Bakeries and kitchens with regular, moderate-to-high dough production needs
• Safety: Cover safety switch and CE certification for operator peace of mind

What is a commercial spiral dough mixer?

A commercial spiral dough mixer is a powerful kitchen machine designed to knead large amounts of dough quickly and consistently. It uses a fixed spiral hook to mix dough evenly and a stainless steel bowl that holds up to heavy, repeated use. The Omcan 13167 (MX-IT-0030) Elite Series, with its 66 lb. capacity and 1.5 HP motor, is built specifically for bakeries, pizzerias, and institutional kitchens that need to produce high volumes of dough efficiently and reliably.

Top commercial dough mixers for bakery and restaurant operations

The Omcan 13167 Elite Series is built for consistent results, combining durable materials with straightforward single-speed operation. It's an ideal fit for bakeries and restaurants that regularly mix bread dough, pizza dough, and similar products and need a machine that can keep up with daily demand.

• Operation Type — suited for bakery and foodservice kitchens
• Kitchen Setting — ideal for commercial bakeries and pizzerias
• Foodservice Category — designed specifically for dough mixing
• Workload — best for moderate to high-volume dough production
• Use Case — dough preparation for breads, pizzas, pastries, and more

Why Choose the Omcan 13167 (MX-IT-0030) Elite Series Dough Mixer?

The Omcan 13167 stands out for its solid stainless steel construction, straightforward safety features, and a dependable 1.5 HP motor that delivers consistent kneading results every time. The fixed spiral and bowl design make it easy to maintain, helping reduce downtime in busy kitchens. With a large 66 lb. capacity and precise mixing performance, this machine helps produce high-quality baked goods while cutting down on manual labor.

• Space-efficient footprint with a heavy-duty, commercial-grade build
• Corrosion-resistant stainless steel components for lasting hygiene
• Simple, effective safety features to protect operators
• Reliable performance for continuous dough processing
• Built for bakeries, pizzerias, and institutional kitchen environments