The Omcan 13171 Elite Series Spiral Dough Mixer is built for busy commercial kitchens that need to mix large amounts of dough quickly and consistently. With an 88-pound capacity, a 1.5 HP motor, and a stainless steel spiral and bowl, this mixer gets the job done right every time. It's simple to operate, easy to clean, and made in Italy — a great fit for bakeries, pizzerias, and restaurants that need dependable dough prep day after day.

Top Omcan 13171 (MX-IT-0040) Features

This mixer is designed for medium-sized commercial operations that need a reliable workhorse. The 1.5 HP motor and stainless steel bowl handle heavy dough batches with ease, while the fixed spiral blade mixes thoroughly and evenly. A built-in safety feature automatically stops the machine when you lift the cover, keeping operators safe. With simple controls and easy-to-clean parts, this mixer fits smoothly into any busy kitchen routine.

• 88 lb. capacity: Mix large batches of dough in a single cycle — perfect for commercial baking.
• Stainless steel construction: Built to last, easy to clean, and safe for food contact.
• Single-speed operation: Simple and consistent — just turn it on and let it work.
• Safety device: The machine stops automatically when the cover is lifted to protect the operator.
• Easy to clean and maintain: Straightforward design makes cleaning and upkeep quick and simple.

A solid choice for bakeries and foodservice kitchens that need a dependable dough mixer for everyday use.

Omcan 13171 (MX-IT-0040) Technical Specs

This mixer runs on a standard commercial 220V single-phase outlet, drawing 5.0 amps and 1,100 watts of power. It's built with a painted outer housing and a stainless steel bowl, and measures 37.4 inches tall, 19 inches wide, and 32 inches deep. It ships at 330 pounds, so plan accordingly for delivery and installation. CE certified and made in Italy, it comes with a dough hook and bowl included — everything you need to start mixing right away.

• Electrical requirements: 220V/60Hz, single-phase, 5.0 amps, 1100W.
• Construction & finish: Painted outer housing with a stainless steel bowl for durability and easy sanitation.
• Dimensions: 37.4\" H x 19\" W x 32\" D, with a shipping weight of 330 lbs.
• Production capacity: Mixes up to 88 lbs. of dough per cycle — ideal for medium-volume kitchens.
• Safety features: Built-in cover safety switch stops the machine when the lid is lifted.
• Included accessories: Stainless steel bowl, fixed spiral blade, and dough hook.
• Easy maintenance: Simple to take apart for cleaning and sanitation.
• Voltage & power: 220V, single-phase, 1100W — compatible with standard commercial kitchen wiring.

What is a commercial spiral dough mixer?

A commercial spiral dough mixer is a heavy-duty kitchen machine built to knead large amounts of dough efficiently. It uses a fixed spiral blade that rotates inside a stainless steel bowl, working the dough evenly and consistently — much better than mixing by hand or with a standard stand mixer. The Omcan 13171, with its 88-pound capacity and durable build, is a great fit for bakeries and restaurants that need to prepare dough in large quantities without slowing down their kitchen operations.

Top commercial spiral dough mixers for bakery and pizzeria

The Omcan 13171 is a strong option for bakeries, pizzerias, and other foodservice kitchens that mix dough regularly. Its 1.5 HP motor, stainless steel spiral, and easy-to-use controls make it a reliable choice for medium-volume operations. Built for durability and low-maintenance use, this mixer delivers consistent results even in demanding kitchen environments.

• Works great for bakery and pizza dough production
• Well-suited for medium-volume commercial kitchens
• A practical choice for bakeries, pizzerias, and restaurants
• Handles steady, high-volume dough mixing with ease
• Built for efficient, reliable kneading in busy kitchens

Why Choose Omcan 13171 (MX-IT-0040) Elite Series Dough Mixer

The Omcan 13171 stands out for its Italian craftsmanship, large-capacity stainless steel bowl, and built-in safety features. It's straightforward to use, powerful enough for daily commercial use, and easy to maintain — making it a smart, long-term investment for any medium-volume kitchen. When compared to similar mixers, it offers a strong combination of build quality, performance, and operator safety.

• Durable stainless steel components built to handle daily commercial use
• Mixes up to 88 lbs. of dough per batch for maximum efficiency
• Made in Italy for quality craftsmanship and long-lasting reliability
• Built-in safety device protects operators during use
• Simple single-speed operation ensures consistent, even kneading every time