The Omcan 13172 (MX-IT-0040-T) Elite Series Spiral Dough Mixer is a heavy-duty commercial mixer built for bakeries and food service kitchens that need to handle large amounts of dough. It sits on your countertop and can mix up to 88 pounds of dough at a time. It has two speed settings to give you better control over your mixing, and its stainless steel bowl and spiral hook are built to last and easy to clean. A built-in safety feature automatically shuts the mixer off if you lift the cover during use. Powered by a 1.9/1.5 HP motor running on 208V three-phase power, this mixer delivers steady, reliable performance for mid-size production needs. Made in Italy and CE certified, it's a dependable choice for any professional kitchen.

Top Omcan 13172 (MX-IT-0040-T) Features

This spiral dough mixer is designed for busy kitchens that need consistent results batch after batch. The two-speed control lets you adjust mixing on the fly, while the large 88 lb. capacity means fewer batches and more efficiency. The stainless steel bowl and spiral are built tough for daily commercial use, and the safety cover shut-off helps protect whoever is operating the machine. Cleaning is straightforward since the bowl and spiral can be removed easily. Whether you're running a bakery, pizzeria, or large kitchen, this mixer helps keep your dough prep running smoothly.

• Capacity: Mixes up to 88 lbs. of dough per batch for high-volume production
• Material: Stainless steel bowl and spiral for durability and easy cleaning
• Ease of maintenance: Bowl and spiral can be removed for quick and thorough cleaning
• Operational use: Built for continuous dough preparation in commercial settings
• Performance: 2-speed control for consistent mixing results every time

A great fit for mid-size commercial bakeries and food service kitchens that need a reliable, everyday dough mixer.

Omcan 13172 (MX-IT-0040-T) Technical Specs

This mixer runs on 208V three-phase power and uses a 1.9/1.5 HP motor drawing between 1,100 and 1,400 watts. It's air-cooled, so there's no need for a water connection. The bowl and spiral are fixed and made from stainless steel. The outer housing has a painted finish that holds up well to everyday wear. At 322 pounds, this is a stationary unit meant to stay in one place. It measures 37.4 inches tall, 19 inches wide, and 32 inches deep, so make sure you have enough space before installing. All materials are food-safe and meet standard safety and sanitation requirements.

• Electrical requirements: 208V, 3-phase, 1.9/1.5 HP
• Wattage: 1,400/1,100 watts for consistent power output
• Construction & finish: Painted outer housing with stainless steel bowl and spiral
• Dimensions: 37.4" H x 19" W x 32" D
• Weight: 322 lbs. — designed for permanent placement
• Production capacity: Up to 88 lbs. of dough per batch
• Safety features: Motor automatically stops when the cover is lifted
• Material safety: Stainless steel bowl and spiral meet food-grade standards

• Electrical compatibility: Works with 208V three-phase electrical systems
• Workflow integration: Well-suited for mid-size bakery operations
• Cleaning routine: Bowl and spiral can be removed for easy sanitation
• Space considerations: Allow enough clearance around the unit for safe use and cleaning
• Durability: Heavy-duty stainless steel construction for long-term commercial use

What is a commercial spiral dough mixer?

A commercial spiral dough mixer is a professional-grade appliance used in bakeries, pizzerias, and large kitchens to knead and mix dough in big quantities. It uses a spiral-shaped hook that rotates through the dough to mix it evenly and thoroughly. These machines are typically installed as permanent fixtures and are built with stainless steel parts and safety features to handle heavy, ongoing use. The Omcan 13172 is a great example — it handles up to 88 lbs. per batch, offers two speed settings, and is made in Italy to a high standard. It's ideal for any business that regularly produces large amounts of dough and needs consistent, reliable results.

Top commercial spiral dough mixers for high-volume bakery settings

Built with durable stainless steel throughout, the Omcan 13172 (MX-IT-0040-T) is a solid choice for bakeries, pizzerias, and commercial kitchens that need a dependable mixer for regular, high-volume use. Its sturdy construction and precise controls make it a reliable option for restaurants and bakeries that can't afford inconsistent dough quality.

• Operation type — ideal for mid-volume baking environments
• Kitchen setting — commercial bakeries and pizzerias
• Foodservice category — bakery and dough preparation equipment
• Workload qualifier — handles moderate to high batch throughput
• Use case — bulk dough production with consistent, repeatable results

Why Choose the Omcan 13172 (MX-IT-0040-T)?

Compared to standard mixers, this model stands out for its heavy-duty stainless steel build, built-in safety features, and Italian craftsmanship. The automatic cover shut-off adds an important layer of protection for your staff, while the two-speed control gives you flexibility during production. It's designed to handle large dough batches with ease, helping your kitchen stay on schedule without sacrificing quality.

• Stable, self-contained design built for continuous commercial use
• Heavy-duty stainless steel parts that hold up over time
• Large batch capacity helps improve kitchen workflow and output
• Built-in safety shut-off protects operators during use
• Made in Italy for professional-level quality and reliability