The Omcan 13177 Pizza Moulder is a heavy-duty dough shaping machine built for busy pizzerias and bakeries. It runs on a 0.5 HP motor and can handle dough portions ranging from 7.5oz to 24.5oz, making it a great fit for kitchens with moderate daily output. It can press dough up to 15.75 inches wide, giving you consistent, evenly shaped pizza bases and bread rounds every time. The machine sits on your countertop, plugs into a standard 110V outlet, and is built to handle the demands of a working commercial kitchen. Made in Italy, it's designed to last and perform reliably day after day.

Top Omcan 13177 Features

The Omcan 13177 makes shaping dough fast and consistent. Its 0.5 HP motor gives you steady, reliable power, while the stainless steel body is easy to clean and built to hold up over time. The compact countertop design means it won't take up much space, even in a tight kitchen. Whether you're running a pizzeria, bakery, or food stand, this machine helps you turn out uniform dough rounds quickly and with minimal effort.

• 0.5 HP motor for steady, reliable dough shaping
• Stainless steel construction for easy cleaning and long-lasting durability
• Handles dough portions up to 24.5oz
• Compact countertop design that fits in smaller kitchens
• Shapes dough up to 15.75 inches in diameter

A great choice for mid-volume pizzerias and bakeries that need consistent, dependable dough shaping.

Omcan 13177 Technical Specs

This machine plugs into a standard 110V single-phase outlet and draws 7.5 amps, so no special wiring is needed. It's built from stainless steel, weighs 110 lbs, and is designed to stay firmly in place on a commercial workbench. The roller measures 15 inches, and the overall machine footprint is 22 inches wide, 17 inches deep, and 28 inches tall. It's CE certified, meaning it meets recognized safety and quality standards. The unit ships on a pallet and typically arrives within 1 to 2 days.

• Electrical Requirements: 110V, 60Hz, single-phase, 7.5A
• Construction & Finish: Stainless steel
• Weight: 110 lbs (product weight)
• Dimensions: 22" W x 17" D x 28" H
• Capacity & Output: Dough weight range 7.5oz to 24.5oz, max diameter 15.75"
• Operation Compatibility: Bench-mounted, suitable for medium throughput

What is a commercial dough sheeter?

A commercial dough sheeter is a machine that rolls and flattens dough quickly and evenly, saving time compared to doing it by hand. The Omcan 13177 can handle dough portions from 7.5oz to 24.5oz and press them out to a maximum diameter of 15.75 inches. Its stainless steel build keeps things hygienic and easy to maintain. It's well suited for kitchens that need to produce consistent pizza bases, bread, or pastry dough in volume without sacrificing quality.

Top commercial dough sheeters for pizza and bakery applications

The Omcan 13177 is a solid, practical choice for kitchens that need reliable dough shaping without taking up a lot of space. It's built tough, easy to work with, and delivers consistent results whether you're making pizzas or bread. If your kitchen needs a dependable machine that fits on the counter and gets the job done, this one is worth a close look.

• Well suited for mid-volume pizzerias and bakeries
• Stainless steel build for durability and easy sanitation
• Countertop design with a small footprint
• Handles dough portions up to 24.5oz with precision
• Helps maintain consistent quality across your entire menu