The Omcan 13231 Pasta Sheeter is a hand-operated dough sheeter built for professional kitchens, restaurants, and catering businesses. It features an 8-1/4" roller and a stainless steel body, giving you consistent, evenly rolled dough every time. You can adjust the thickness up to 3/8" to get the exact results you need. Made in Italy and designed to sit on a countertop, it's a great fit for small to mid-sized operations that need dependable, easy-to-clean equipment for making fresh pasta.

Top Omcan 13231 (PM-IT-0210-M) Features

This pasta sheeter gives you hands-on control over how thick or thin your dough comes out, making it a reliable tool for restaurants, bakeries, and pasta makers. The stainless steel build holds up to daily use and cleans up easily, while the 8-1/4" roller helps you produce uniform sheets in a variety of sizes. It's a practical choice for busy kitchens that value consistency and quality.

• Hand-operated design gives you full control over dough thickness.
• Stainless steel construction is built to last and resists rust and corrosion.
• The 8-1/4" roller produces even, consistent sheets for different pasta styles.
• Simple to take apart and clean, keeping maintenance quick and easy.
• Compact enough to mount on a countertop, even in kitchens with limited space.

Built for professional pasta production, this manual sheeter works best in small to medium-sized kitchens that need a reliable way to roll dough consistently.

Omcan 13231 (PM-IT-0210-M) Technical Specs

The Omcan 13231 mounts to a countertop and is made almost entirely of stainless steel, keeping it clean, sturdy, and up to sanitation standards. The 8-1/4" roller and up to 3/8" thickness setting make it easy to roll dough to a consistent thickness every time. At 25 lbs and measuring 12.75" wide, 8.5" deep, and 9.75" tall, it's compact but solid. It runs entirely by hand with no electricity needed, and any pasta cutters you want to use are sold separately.

• Watts & Voltage: No electricity needed — fully hand-operated
• Construction & Finish: Stainless steel body for durability and easy sanitation
• Dimensions: 12.75" W x 8.5" D x 9.75" H
• Weight: 25 lbs — easy to place on a countertop
• Maximum Roller Opening: 3/8" for adjustable dough thickness
• Made in Italy with quality craftsmanship

• Mounts securely to a countertop for steady use in a busy kitchen
• Easy to disassemble for quick, straightforward cleaning
• Great for rolling dough into pasta sheets as part of your prep workflow
• Handles moderate output — well suited for small to medium restaurants or bakeries
• Stainless steel build stands up to regular, heavy use in professional settings

What is a commercial dough sheeter?

A commercial dough sheeter is a piece of kitchen equipment used to roll dough into flat, even sheets. It's commonly used in professional kitchens for making pasta, pastry, and bread dough at scale. These machines typically have adjustable rollers so you can control thickness and are built tough enough to handle regular, high-volume use. The Omcan 13231 is a great example — it's hand-operated, made of stainless steel, and gives you precise control over thickness, making it a solid choice for restaurants, bakeries, and catering operations.

Top dough sheeters for moderate-volume foodservice settings

The Omcan 13231 is designed for professional kitchens that need a dependable, easy-to-use sheeter for moderate-volume pasta or pastry production. Its hand-operated design and stainless steel build make it a great fit for small to medium bakeries, pasta stations, and foodservice operations that prioritize quality and consistency.

• Great for moderate-volume catering and kitchen operations
• Works well in small to medium bakeries or pasta stations
• Handles dough rolling for pasta, noodles, and pastry prep
• Hand-operated for precise control over dough thickness
• Easy to disassemble and clean, supporting proper kitchen sanitation

Why Choose Omcan 13231 (PM-IT-0210-M)?

The Omcan 13231 is a compact, well-built manual dough sheeter crafted in Italy. It's designed to roll dough evenly and consistently, making it a smart choice for restaurants and bakeries that want reliable results without a large footprint. The stainless steel construction keeps it durable and hygienic, and the hand-operated design gives you full control over thickness — all in a package that's easy to maintain.

• Small footprint makes the most of limited counter space
• Italian-made for quality you can count on
• Hand-operated for easy, precise thickness adjustments
• Stainless steel build keeps it clean and durable over time
• Easy to disassemble and clean, simplifying your daily maintenance routine