The Omcan 13238 #3 Spaghetti Pasta Die is a brass pasta-shaping tool built for commercial kitchens. It features a 0.8mm opening that produces evenly shaped spaghetti every time. Made from solid brass, it holds up well under heavy daily use and works with standard commercial pasta extruders. Whether you run a restaurant, catering operation, or pasta production kitchen, this die helps you turn out consistent, great-looking pasta with minimal hassle.
Top Omcan 13238 Features
This pasta die is designed to make commercial pasta production simple and reliable. The 0.8mm brass opening creates uniform spaghetti strands batch after batch. It's easy to remove for cleaning, fits most commercial pasta machines, and is built to last through the demands of a busy kitchen.
- Precise 0.8mm opening: produces evenly sized spaghetti every time.
- Solid brass construction: built to handle heavy, repeated use in busy kitchens.
- Easy to clean: the die removes quickly for fast and thorough cleaning.
- Works with standard extruders: fits most commercial pasta machines without modification.
- Consistent results: delivers uniform pasta shapes for reliable cooking and presentation.
A great choice for restaurants and commercial kitchens that need dependable, high-quality spaghetti production.
Omcan 13238 Specs
The Omcan 13238 pasta die is made from food-safe brass and features a #3 shape with a 0.8mm diameter opening. It fits standard commercial pasta extruders and is designed to be easily taken apart for cleaning. The brass material is heat-resistant and durable, making it a reliable tool for everyday use in a commercial kitchen setting.
- Material: Brass — durable and food-safe.
- Opening size: 0.8mm for consistent spaghetti thickness.
- Compatibility: Fits standard commercial pasta extruders.
- Easy disassembly: designed for quick removal and cleaning.
- Production level: suited for moderate-volume pasta output in commercial kitchens.
- Dimensions & weight: sized to integrate smoothly with compatible equipment; details available on request.
What is a commercial pasta die?
A commercial pasta die is a shaping tool that fits inside a pasta extruder. As dough is pushed through the machine, the die shapes it into a specific pasta form — like spaghetti, penne, or rigatoni. These dies are typically made from brass or stainless steel to ensure they hold their shape and produce consistent results over time. The Omcan 13238 is built specifically for spaghetti and is a great fit for restaurants, catering kitchens, and food production operations that want reliable, professional-quality results.
A great pasta die for medium-volume kitchens
The Omcan 13238 is designed for kitchens that need steady, reliable pasta output without the complexity of large-scale industrial equipment. Its brass construction, precise shaping, and compatibility with standard machines make it a practical choice for restaurants and food service operations that take pasta quality seriously.
- Extrusion equipment — Works with installed commercial pasta production lines
- Kitchen setup — Fits well in compact commercial kitchen spaces
- Pasta production — Ideal for making restaurant-quality spaghetti
- Workload — Handles moderate daily pasta output with ease
- Application — Perfect for professional pasta preparation stations
Why Choose the Omcan 13238?
The Omcan 13238 stands out for its combination of durability, precision, and ease of use. The brass build means it can handle daily wear and tear without losing performance. The 0.8mm opening ensures your spaghetti comes out the same size and shape every time, and the simple design makes cleaning quick and straightforward. If you need a dependable pasta die that works with your existing equipment and keeps up with a busy kitchen, this is a solid choice.
- High-quality brass construction for long-lasting durability
- Precisely shaped opening for uniform spaghetti every time
- Quick to remove and easy to clean thoroughly
- Compatible with most standard commercial pasta extruders
- Reliable performance for moderate-volume pasta production
