The Omcan 13244 #10 Spaghetti Pasta Die is a brass shaping tool built for commercial pasta machines. It features a 2.1mm opening that produces evenly sized spaghetti strands every time. Whether you're running a busy restaurant kitchen or a mid-sized pasta production operation, this die is built to handle the workload reliably and consistently.
Top Omcan 13244 Features
This pasta die is made from solid brass, which means it holds up well over time and is easy to clean. The 2.1mm opening produces uniform spaghetti strands, giving you a consistent product with every use. It's designed to fit standard commercial pasta extruders, making it simple to install or swap out when needed.
- Produces uniform spaghetti strands – same size and shape every time for a polished, consistent result
- Made from high-quality brass – resists wear and corrosion for long-term use
- Easy to take apart and clean – saves time during routine kitchen maintenance
- Fits standard pasta extruders – straightforward to install or replace
- Supports steady output – keeps production moving efficiently in commercial kitchens
A great choice for professional kitchens that need a reliable, long-lasting pasta die replacement.
Omcan 13244 Technical Specs
This die is made by Omcan USA and built from brass with a 2.1mm opening designed specifically for spaghetti. It fits a wide range of commercial pasta extruders that use #4 through #19 die sizes. It's easy to disassemble for cleaning, requires no electricity or refrigeration, and is sized to fit smoothly into most standard extruder setups without any complicated adjustments.
- Manufacturer: Omcan USA
- Model Number: 13244
- Material: Brass
- Die Size: #10 (2.1mm aperture)
- Compatibility: Fits #4–#19 extruder dies
- Durability: Brass construction resists corrosion and wear
- Cleaning: Disassembles easily for routine cleaning
- Application: Suitable for medium-volume pasta production
- Dimensions: Standard fit for most commercial extruder setups
- Operation: Non-electric, passive extrusion component
What is a commercial pasta die?
A commercial pasta die is the part of a pasta extruder that shapes the dough into a specific type of pasta. As dough is pushed through the machine, it passes through the die's openings, which give it its shape — whether that's spaghetti, penne, or another style. The Omcan 13244 #10 die is designed specifically for spaghetti, producing strands of a consistent size that are ideal for restaurant and foodservice use. It's a great fit for mid-volume kitchens and pasta makers who need reliable, repeatable results.
A Reliable Pasta Die for Medium-Volume Restaurant Kitchens
The Omcan 13244 #10 Spaghetti Pasta Die is built for professional kitchens that need to produce spaghetti consistently and efficiently. It's durable, easy to maintain, and designed to work smoothly with standard commercial pasta extruders — making it a practical choice for restaurants and food production facilities with moderate output needs.
- Operation Type — built for medium-volume pasta production
- Kitchen Setting — ideal for commercial restaurant environments
- Foodservice Category — designed for professional pasta extrusion systems
- Workload — handles moderate, steady production demands
- Best Use — consistent spaghetti shaping in foodservice settings
Why Choose the Omcan 13244 #10 Spaghetti Pasta Die
This die stands out for its combination of durability, precision, and ease of use. The solid brass construction holds up in demanding kitchen environments, while the accurate 2.1mm opening ensures your spaghetti comes out the same way every time. It's easy to clean, simple to install, and compatible with most standard extruders — reducing downtime and keeping your kitchen running smoothly.
- No extra parts needed – fully self-contained and ready to use
- High-grade brass – exceptional resistance to wear and corrosion
- Wide compatibility – fits common #4–#19 extruder dies
- Steady production output – supports consistent workflow in commercial kitchens
- Easy to maintain – disassembles quickly for fast, hassle-free cleaning
