The Omcan 13247 #16 Linguine Pasta Die is a brass pasta-shaping tool built for commercial kitchens and pasta production facilities. It features a 2.4mm opening that produces consistently shaped linguine strands every time. Whether you run a mid-sized restaurant, a pasta manufacturing operation, or an artisan pasta shop, this die is built to hold up under heavy, repeated use while keeping your output looking great.

Top Omcan 13247 Features

This pasta die is made from solid brass with a precise 2.4mm opening, so every strand of linguine comes out the same size and shape. It's built to work with a wide range of commercial pasta extruders and is easy to clean and swap out when needed. The brass construction resists rust and wear, meaning it will last through heavy daily use without losing performance. It's a reliable choice for any operation that needs consistent, restaurant-quality linguine without a lot of extra hassle.

• Performance: Produces uniform 2.4mm linguine strands consistently, batch after batch
• Durability: Brass construction resists rust and holds up to heavy commercial use
• Easy Maintenance: Simple to clean and quick to replace when switching die shapes
• Real-World Use: Compatible with commercial pasta extruders built for high-output kitchens
• Workflow Benefit: Consistent pasta size means less waste and fewer production slowdowns

A great fit for any commercial pasta operation that needs precise, reliable results from their extrusion equipment.

Omcan 13247 Technical Specs

The Omcan 13247 Pasta Die is made from high-quality brass with a 2.4mm nozzle opening. It's designed to work with standard commercial pasta extrusion machines and can handle continuous, high-demand use. The die is easy to take apart for cleaning, which helps keep things sanitary and running smoothly. Its solid brass build keeps its shape over time, so your pasta stays consistent from one batch to the next.

• Material: High-grade brass with a 2.4mm opening
• Size: Standard fit for most commercial pasta extruders
• Compatibility: Works with commercial pasta extrusion equipment
• Cleaning: Easy to disassemble for thorough cleaning and sanitation
• Weight: Balanced for stable, continuous operation
• Construction: Corrosion-resistant brass for long-lasting durability
• Best For: Mid-volume pasta production with continuous extrusion needs

Electrical Requirements: Not applicable

Refrigeration Type: Not applicable

Production Capacity: Built for steady, consistent output in mid-volume production settings

Dimensions: Fits most standard commercial extruders — exact measurements available upon request

Cleaning & Maintenance: Disassemble for best results when cleaning; minimal upkeep required during regular use

What is a commercial pasta die?

A pasta die is the part of a pasta extruder that shapes the dough into a specific type of pasta. As dough is pushed through the machine, it passes through the die, which gives it its shape — in this case, linguine. The Omcan 13247 is made from brass, a material known for its durability and ability to produce smooth, consistent pasta. It's built for commercial use, making it a solid choice for restaurants, pasta manufacturers, and artisan producers who need reliable results at volume.

A Dependable Pasta Die for Commercial Foodservice and Pasta Production

The Omcan 13247 #16 Linguine Pasta Die is a practical, well-built tool for any commercial kitchen or pasta production facility. Its brass construction and precise 2.4mm opening make it easy to produce high-quality linguine consistently, with minimal downtime for cleaning or maintenance. If you need a dependable die that delivers great results day after day, this is a strong option.

• Operation Type — well-suited for mid-volume pasta production lines
• Kitchen Setting — built for commercial pasta manufacturing and restaurant use
• Foodservice Category — works for both artisan and industrial pasta production
• Workload — optimized for steady, moderate-throughput environments
• Use Case — ideal for producing uniform linguine in busy commercial settings

Why Choose the Omcan 13247 #16 Linguine Pasta Die?

The Omcan 13247 stands out because of its quality brass construction, accurate shaping, and broad compatibility with commercial extruders. It's built to last in demanding kitchen environments, and its easy-to-clean design helps keep downtime to a minimum. If you're looking for a pasta die that combines durability, consistency, and ease of use, this one is hard to beat.

• Compact design fits neatly into most pasta production setups
• Brass construction resists corrosion for a longer service life
• Easy to install and swap out quickly when needed
• Delivers consistent pasta quality in mid-volume production environments
• Reliable, repeatable performance helps keep your operation running efficiently