The Omcan 13248 #17 Linguine Pasta Die is a brass pasta shaping tool built for commercial kitchens and food production facilities. It fits into standard pasta extrusion machines and shapes dough into consistent linguine strands using a 2.9mm opening. Brass construction means it holds up well under heavy daily use, transfers heat evenly, and is easy to keep clean. Whether you run a restaurant, bakery, or large-scale food operation, this die is built to keep up with the demand.

Top Omcan 13248 Features

This pasta die is designed to make high-volume linguine production simple and consistent. It slots into commercial pasta machines without hassle, holds its shape over time, and cleans up quickly between uses — helping you keep production moving with less downtime.

• Consistent 2.9mm opening: produces uniform linguine strands every time.
• Brass construction: durable, long-lasting, and handles heat well during extrusion.
• Easy to clean: smooth surface prevents dough from sticking and makes sanitation straightforward.
• Works with commercial pasta machines: fits standard extruders used in professional kitchens.
• Built for continuous use: holds up to the wear and tear of a busy production environment.

A great fit for restaurants, bakeries, or any food operation that needs reliable, high-volume linguine production.

Omcan 13248 Technical Specs

The Omcan 13248 is made from solid brass, which stands up to the heat and pressure of commercial pasta extrusion while staying easy to maintain. The 2.9mm opening is sized specifically for linguine and fits into most standard pasta extruder machines. There are no electrical components — this is a mechanical part that simply installs into your existing equipment. It's built to handle continuous production runs with minimal upkeep, and the smooth brass surface makes cleaning quick and straightforward.

• Material: Brass — durable and heat-resistant.
• Aperture Size: 2.9mm — sized for consistent linguine shaping.
• Weight: Lightweight enough for easy handling and quick replacement.
• Temperature Resistance: Handles the heat levels typical in pasta extrusion equipment.
• Cleaning & Maintenance: Smooth surface makes cleaning fast and prevents buildup.

• Electrical Compatibility & Setup: No electrical components — installs directly into compatible pasta extruders.
• Installation Requirements: Fits standard extrusion machines and swaps out quickly when needed.
• Workflow Integration: Supports uninterrupted, high-volume pasta production.
• Cleaning Needs: Easy to remove and clean; brass resists corrosion from common cleaning products.
• Usage Environment: Suited for the temperature ranges found in standard pasta extrusion equipment.

What is a commercial pasta die?

A pasta die is the part of a pasta machine that shapes dough into a specific pasta type as it's pushed through. Think of it like a mold — dough goes in, and a specific pasta shape comes out the other side. Commercial pasta dies like the Omcan 13248 are made from tough materials like brass so they can handle constant, high-volume use without wearing down. This particular die is designed to produce linguine and is well-suited for restaurants, bakeries, and food manufacturing operations that need reliable, consistent results.

Top pasta dies for high-volume foodservice operations

The Omcan 13248 is built for operations that can't afford slowdowns. It produces consistent linguine at scale, fits into standard commercial equipment, and is easy to maintain — making it a practical choice for busy kitchens and food production lines that prioritize quality and efficiency.

• Operation Type — high-volume pasta production
• Kitchen Setting — commercial bakeries or large institutional kitchens
• Foodservice Category — pasta production equipment
• Workload Qualifier — moderate to high output
• Use Case — continuous, reliable linguine shaping

Why Choose Omcan 13248 (13248) #17 Linguine Pasta Die 2.9mm Brass?

The Omcan 13248 is a dependable, no-fuss pasta die that delivers consistent results in demanding commercial environments. Its brass build handles heat and heavy use well, the 2.9mm opening keeps your linguine uniform batch after batch, and the smooth surface makes cleanup quick. If you need a reliable die that works hard and is easy to maintain, this one checks all the boxes.

• Simple installation: fits standard extruders with no extra hardware needed
• Built to last: brass holds up to daily heavy use without breaking down
• Consistent output: produces uniform, restaurant-quality linguine every cycle
• Easy to handle: compact and simple to swap out without slowing down your operation
• Food-safe and easy to clean: smooth surfaces make sanitation simple and support long-term performance