The Omcan 13259 #59 Bucatini Pasta Die is a commercial-grade pasta shaping tool built for busy kitchens and pasta production facilities. Made from solid brass, this die features a 3mm opening that consistently produces bucatini pasta strands of the same size and shape every time. Whether you're running a restaurant or a larger food production operation, this die is built to hold up under daily use while delivering reliable, high-quality results. Brass is an excellent material for this type of tool because it handles heat well and lasts a long time, even with frequent use and cleaning.

Top Omcan 13259 Features

This pasta die is made for high-volume use in commercial kitchens. Its precisely sized 3mm opening ensures every strand of bucatini comes out uniform and consistent. The brass construction is tough enough to handle regular use and repeated cleaning, and the die is easy to remove and swap out when needed. It works with bench-mounted or dedicated pasta extruder machines, helping your kitchen run smoothly with less downtime. It's a great fit for mid-sized restaurants or bakeries that need a dependable tool for making pasta.

• Precisely machined 3mm opening for consistent pasta strands every time
• Made from high-grade brass for long-lasting durability and good heat transfer
• Easy to take apart and clean, keeping maintenance quick and simple
• Built for continuous use in commercial pasta production
• Fits standard pasta extruder machines for easy setup and use

Designed for commercial pasta production, suitable for high-capacity kitchens and bakeries that need precise, consistent pasta strand sizes.

Omcan 13259 Technical Specs

The Omcan 13259 pasta die doesn't require any electricity — it works through your existing pasta extruder machine. The brass construction holds up well against corrosion and keeps its shape even with frequent use in warm kitchen environments. The 3mm opening is carefully sized to produce consistent bucatini strands, making it a reliable choice for restaurant pasta stations or bakery production lines. It's easy to take apart for cleaning, and its compact size makes it simple to store when not in use. Cleaning is straightforward — just water and a mild cleaning solution will do the job.

• Compatibility: Fits standard pasta extruder mounting systems
• Material: Brass construction that resists corrosion and stands up to heavy use
• Size: 3mm opening for consistent bucatini pasta strands
• Dimensions: Sized for easy installation and removal from standard extruders
• Maintenance: Can be fully disassembled for thorough cleaning and inspection
• Operation: Well-suited for medium-volume pasta production lines

What is a commercial pasta die?

A commercial pasta die is a shaping tool used inside a pasta extruder machine. It works by pushing dough through a precisely sized opening to create pasta strands of a specific shape and size. These dies are typically made from tough materials like brass or stainless steel to hold up under heavy, repeated use. They're used in restaurants, bakeries, and food production facilities where consistent pasta quality is important. The Omcan 13259 #59 Bucatini Pasta Die is a great example — its brass construction and 3mm opening make it a reliable choice for any operation focused on producing high-quality bucatini pasta.

Top commercial pasta die for moderate foodservice production

The Omcan 13259 #59 Bucatini Pasta Die is built for mid-volume pasta production, offering solid brass construction and precise sizing for consistent, quality results in restaurant and bakery settings. It works with standard extruder machines, supports a smooth workflow, and reliably shapes pasta for kitchens with moderate daily output needs.

• Operation Type — well-suited for moderate-volume pasta production lines
• Kitchen Type — mid-sized commercial kitchens and bakeries
• Foodservice Category — pasta and bakery production equipment
• Workload Qualifier — handles moderate throughput with consistent output
• Use Case — producing high-quality, uniform pasta shapes in restaurant and bakery settings

Why Choose Omcan 13259 #59 Bucatini Pasta Die 3mm Brass?

The Omcan 13259 is a dependable, well-built pasta die made from quality brass that's designed to last. Its 3mm opening produces consistent bucatini strands, and its easy-to-clean design helps keep your kitchen running with minimal interruptions. Compared to standard dies, this model offers better heat transfer and stronger resistance to corrosion, so it holds up well in demanding commercial kitchen environments. If you're looking for a reliable pasta die that works with multiple extruder models and consistently delivers great results, this is a smart choice.

• Simple design makes switching out dies fast and easy
• Brass material provides excellent heat transfer and long-term wear resistance
• Precisely engineered for consistent bucatini strand production
• Compact and easy to clean, helping your kitchen stay efficient
• Compatible with a variety of extruder models for added flexibility