The Omcan 13260 #64 Maccheroni Lisci Pasta Die is a brass pasta die built for commercial kitchens and pasta production facilities. With a 6mm opening, it produces smooth, uniform Maccheroni Lisci pasta every time. Made from solid brass, it holds up to heavy daily use and fits standard pasta extrusion machines, making it a dependable choice for high-volume pasta production.

Top Omcan 13260 Features

This pasta die is built to handle the demands of commercial pasta production. The brass construction stands up to frequent use and regular cleaning without losing its shape or performance. The 6mm size delivers consistent pasta thickness batch after batch. It's also designed to come apart easily, so cleaning and swapping it out takes minimal effort and keeps your operation running smoothly.

• 6mm brass die produces uniform, consistent pasta shapes
• Brass construction resists rust and holds its shape over time
• Easy to remove and clean, keeping maintenance quick and simple
• Works with standard pasta extrusion machines
• Built for high-volume pasta production environments

A reliable choice for commercial kitchens and pasta production facilities that need consistent results day after day.

Omcan 13260 Technical Specs

The Omcan 13260 requires no electricity — it works as part of your existing pasta extrusion machine. The high-grade brass holds up against wear and common cleaning chemicals, and the 6mm die opening matches standard Maccheroni Lisci pasta specifications. It fits most commercial pasta extruders and is designed to handle large production runs without issue. The die's smooth surface helps pasta flow evenly, resulting in a clean, consistent finished product.

• Fits standard commercial pasta extrusion machines
• Built from durable brass for long-lasting, high-volume use
• Dimensions: 6mm diameter opening
• Operates within the temperature range of standard extrusion equipment
• Lightweight enough for easy handling during setup and maintenance

What is a commercial pasta die?

A pasta die is the part of a pasta machine that shapes the dough as it's pushed through. Different dies produce different pasta shapes. The Omcan 13260 is a brass die designed to make Maccheroni Lisci pasta. Its 6mm opening and durable brass build make it well-suited for commercial kitchens, pasta factories, and food producers that need to turn out large quantities of consistently shaped pasta.

Top Brass Pasta Dies for Commercial Foodservice Large-Scale Production

The Omcan 13260 is a solid option for businesses that produce pasta at scale. Its brass construction and precise 6mm shaping channel make it dependable for continuous use in commercial kitchens, pasta factories, and large food production facilities. If you need a die that delivers consistent macaroni shapes run after run, this one is built for the job.

• Operation Type — built for large-scale pasta production lines
• Kitchen Setting — suited for commercial factories and industrial kitchens
• Foodservice Category — designed for pasta production facilities
• Workload Qualifier — handles moderate to high production volumes
• Use Case — consistent shaping of Maccheroni Lisci in high-volume processing

Why Choose Omcan 13260?

The Omcan 13260 offers a straightforward combination of durability, precision, and ease of use. The brass construction holds up over time, the 6mm channel produces consistent pasta shapes, and it fits standard commercial pasta machines. It's easy to take apart and clean, which cuts down on maintenance time and keeps your production moving.

• Durable brass build designed for long-term, heavy use
• Delivers consistent pasta shapes in high-volume production
• Compatible with standard commercial pasta machines
• Easy to disassemble and clean, reducing downtime
• Precisely sized to produce uniform pasta thickness every time