The Omcan 13285 Penne Die is a commercial-grade tool built to shape pasta dough into perfectly consistent penne every time. Made from food-safe, durable materials, it holds up well in busy kitchen environments and attaches easily to compatible pasta extruders. Whether you're running a restaurant kitchen or a catering operation, this die helps streamline your pasta production while keeping quality consistent from batch to batch.

Top Omcan 13285 Features

Built for commercial kitchens, the Omcan 13285 Penne Die is made from solid stainless steel that resists rust, cleans up easily, and stands up to daily use. Its precisely shaped mold produces uniform penne every time, cutting down on wasted dough. It fits a variety of standard extruders, making it simple to set up and get running quickly. When it's time to clean, the die comes apart easily — no special tools required.

• Functionality: Produces evenly shaped penne pasta with consistent size every time
• Material: Stainless steel construction for long-lasting durability and rust resistance
• Ease of Maintenance: Takes apart quickly for easy cleaning and sanitizing
• Workflow Integration: Fits standard pasta extruders for a hassle-free setup
• Capacity: Reliable output for medium-volume pasta production

A great fit for commercial kitchen operators who need reliable pasta quality and a smooth production process

Omcan 13285 Technical Specs

The Omcan 13285 Penne Die is made from high-quality stainless steel, making it tough enough for heavy daily use while staying resistant to rust and corrosion. It's designed to fit standard pasta extruders and is easy to attach, clean, and store. The die's shape is precisely machined to produce penne with a consistent diameter every single time. It's lightweight enough to handle comfortably during installation or when swapping it out, and it disassembles easily for a thorough clean without needing any special tools. Model number: 13285 | UPC: 690207132859.

• Electrical Requirements: None — this is a manual extrusion attachment
• Construction & Finish: Stainless steel body for durability and easy cleaning
• Dimensions: Precisely shaped to produce uniform penne pasta
• Temperature Resistance: Works within standard commercial kitchen temperature ranges
• Cleaning & Maintenance: Disassembles for thorough cleaning; no special tools needed

• Electrical Compatibility: No electrical requirements — fully manual
• Installation Needs: Fits standard extruders with minimal setup required
• Drainage & Ventilation: Easy-access mounting points make cleaning straightforward
• Cleaning Routine: Hand wash with mild detergent or dishwasher safe
• Workflow Suitability: Designed for medium-volume penne production in restaurant kitchens

What is a commercial pasta die?

A commercial pasta die is a shaped tool that attaches to a pasta extruder and molds dough into a specific pasta shape — like penne, macaroni, or spaghetti. It's a key part of any professional pasta setup, allowing kitchens to produce large amounts of consistently shaped pasta quickly and efficiently. The Omcan 13285 is a stainless steel penne die built for medium-volume use, making it a solid choice for restaurants, caterers, and other foodservice operations that need reliable, uniform results day after day.

Top commercial pasta die for medium-volume restaurant kitchens

The Omcan 13285 Penne Die is built from sturdy stainless steel, shapes pasta with precision, and fits right into your existing setup for smooth, consistent production. It's designed to handle a steady flow of work without sacrificing quality, making it a dependable choice for pasta stations and catering kitchens alike.

• Operation Type — supports medium-volume pasta extrusion
• Kitchen Setting — ideal for mid-sized restaurant and catering kitchens
• Foodservice Category — built for pasta production and prep stations
• Workload Qualification — handles moderate output with consistent precision
• Use Case — produces uniform penne in commercial pasta production lines

Why Choose Omcan 13285 Penne Die

The Omcan 13285 Penne Die combines durable stainless steel construction with precise shaping to deliver consistent, great-looking pasta every time. It fits standard extruders right out of the box and is easy to clean and maintain, helping you spend less time on setup and more time cooking. With a compact design that won't take up much space and a build quality made for the demands of commercial kitchens, it's a smart, reliable investment for medium-volume pasta production.

• Simple design makes installation and cleaning fast and easy
• Stainless steel construction resists corrosion and lasts for years
• Precise shaping ensures consistent pasta quality every time
• Handles medium-volume pasta production without skipping a beat
• Compact size works well even in kitchens with limited space