The Omcan 13286 Trento Pasta Machine is a heavy-duty, floor-standing pasta extruder built for busy commercial kitchens that need to produce large amounts of pasta consistently. With a 110 lb. tank and the ability to produce up to 176 lbs. of pasta per hour, this machine is built to keep up with high-demand environments. It comes with motorized cutters, fan coolers, and a cooling sleeve to keep things running smoothly during long shifts. A powerful 5-1/2 HP motor runs on 208V/60Hz/3-phase power, and the whole unit is made in Italy from stainless steel for lasting durability. It's a great fit for mid-size pasta operations, catering businesses, or any commercial kitchen that needs reliable, high-output pasta production.

Top Omcan 13286 Features

This pasta extruder is built tough with a stainless steel body, a large 110 lb. tank, and the capacity to push out 176 lbs. of pasta every hour. The motorized cutters speed up production and make the machine easier to operate, while the fan coolers and cooling sleeve keep it from overheating during extended use. Cleaning is simple too — the machine is designed to come apart easily so you can keep it hygienic without a lot of hassle. Whether you're running a busy pasta line or a high-volume kitchen, this machine is built to keep up.

• Large 110 lb. tank keeps pasta production running without constant refills
• Stainless steel construction for durability and easy sanitation
• Motorized cutters make production faster and easier
• Fan coolers and cooling sleeve prevent overheating during long runs
• Easy to take apart for thorough, routine cleaning

A solid choice for mid-volume pasta production in commercial kitchens that need dependable, high-output equipment.

Omcan 13286 Technical Specs

The Omcan 13286 is powered by a 5-1/2 HP motor running on 208V/60Hz/3-phase power, giving it the strength to produce 176 lbs. of pasta per hour with a 110 lb. tank capacity. Built-in fan coolers and a cooling sleeve keep the machine at a stable temperature during continuous use. The unit is made primarily from stainless steel and measures 33" wide by 53.14" deep and stands 63" tall, weighing in at 950 lbs. It's designed to be taken apart for cleaning and fits well into standard commercial production setups.

• Electrical requirements: 208V/60Hz/3-phase, 5.5 HP motor
• Cooling method: Air-cooled with fan coolers and cooling sleeve
• Production capacity: 176 lb. per hour output, 110 lb. tank capacity
• Construction & finish: Stainless steel for durability and hygiene
• Dimensions & weight: 33" W x 53.14" D x 63" H; 950 lbs
• Operational features: Built-in cooling system with a high-powered motor
• Food safety & maintenance: Designed for easy disassembly and cleaning

Electrical connection: Requires a 208V power supply with the right circuit capacity

Ventilation needs: Make sure there's enough airflow around the cooling components

Space consideration: Leave enough room around the unit for maintenance and disassembly

Integration factor: Works with standard production lines and food safety practices

Setup: Professional installation is recommended due to the electrical and mechanical requirements

What is a commercial pasta extruder?

A commercial pasta extruder is a large, heavy-duty machine that mixes dough and shapes it into pasta at high volumes — exactly what's needed in professional food production settings. The Omcan 13286 is a great example, with its 110 lb. tank and 176 lb. per hour output making it well-suited for pasta production lines, large commercial kitchens, and catering operations. Its stainless steel build and built-in cooling system allow it to run for long periods without issue, delivering consistent pasta quality every time.

Top commercial pasta extruders for high-volume foodservice settings

The Omcan 13286 is designed for mid-to-high-volume pasta production and delivers on build quality, durability, and consistent output. Its sturdy construction and integrated cooling system make it a reliable workhorse for commercial kitchens, pasta facilities, and catering operations that can't afford downtime.

• Operation type — well-suited for medium-volume commercial foodservice
• Kitchen setting — ideal for pasta production lines and large kitchens
• Foodservice category — built for high-demand pasta production environments
• Workload qualifier — handles steady, moderate-to-high throughput with ease
• Use case — optimized for consistent, large-batch pasta output

Why Choose Omcan 13286?

The Omcan 13286 stands out thanks to its durable stainless steel build, large-capacity tank, and powerful motor that won't let you down during peak production hours. The built-in cooling system keeps it running continuously without overheating, and the easy-to-disassemble design means less time spent on maintenance and more time producing. If you need a reliable, high-output pasta machine for a demanding kitchen, this one delivers.

• Stainless steel construction built to last in high-use environments
• Large tank and high hourly output for efficient, non-stop production
• Powerful 5-1/2 HP motor with a built-in air-cooling system
• Designed for continuous, high-volume pasta production
• Easy disassembly makes routine cleaning quick and thorough