The Omcan 13288 #3 Spaghetti Pasta Die is a brass pasta-shaping tool built for commercial kitchens and food production facilities. It creates perfectly sized spaghetti strands through a precise 0.8mm opening, delivering consistent results every time. Whether you run a busy restaurant, a catering operation, or a food manufacturing facility, this die is designed to keep up with high-demand pasta production.

Top Omcan 13288 Features

This pasta die is made from solid brass, which handles heat well and holds up over time even with heavy daily use. It has a simple, one-piece design that makes it easy to clean and quick to maintain, so you spend less time on upkeep and more time producing pasta. It fits standard pasta extruder machines, making it a straightforward addition to most commercial kitchens and production lines.

• 0.8mm opening: produces evenly sized spaghetti strands every time
• Brass construction: conducts heat efficiently and resists rust and corrosion
• Easy to clean: smooth surface prevents buildup and simplifies routine maintenance
• Built to last: handles the demands of continuous commercial use
• Wide compatibility: fits most standard pasta extruder machines

A great fit for restaurants or food production facilities that need reliable, consistent spaghetti output on a regular basis.

Omcan 13288 Technical Specs

The Omcan 13288 is a commercial-grade pasta die made by Omcan USA. It is built from durable brass that can handle the heat and workload of a busy production environment. The 0.8mm opening produces uniform spaghetti strands, and the die is sized to fit standard extruder machines without any special modifications. It is designed to be cleaned easily and maintained with minimal effort, keeping your production running smoothly.

• Material: Brass for efficient heat distribution and corrosion resistance
• Model Number: 13288
• Material Grade: Commercial-grade brass for industrial use
• Diameter: 0.8mm for consistent spaghetti strand sizing
• Production Capacity: Built for continuous, high-volume use
• Dimensions: Fits standard pasta extruder machines
• Temperature Range: Works within normal pasta extrusion temperatures

Installation is simple with any compatible standard extruder. Routine cleaning prevents residue buildup, and the die can be easily removed for inspection or washing. It is built for high-output environments where consistent pasta quality is a must.

• Electrical Requirements: Not applicable
• Cooling Method: Not applicable
• Refrigeration Type: Not applicable
• Operation Setting: Designed for continuous use in commercial kitchen extruders
• Application: Food processing facilities and pasta production operations

What is a commercial pasta die?

A commercial pasta die is the part of a pasta extruder machine that shapes the dough into a specific pasta type. As dough is pushed through the machine, it passes through the die, which forms it into a consistent shape — in this case, spaghetti strands. These dies are typically made from metal like brass or stainless steel and are built to handle large quantities of pasta at a time. The Omcan 13288 is made for exactly this purpose, fitting into commercial extruders used in restaurants and food production facilities.

Top pasta die for medium-volume spaghetti production in foodservice

The Omcan 13288 is a solid choice for operations that need to produce spaghetti in steady, reliable quantities. Its brass build, precise 0.8mm opening, and compatibility with standard equipment make it a dependable tool for restaurants and food producers alike.

• Medium-volume production — well-suited for busy restaurants and food processing lines
• Compact design — fits standard extruders used in commercial kitchens
• Made by Omcan — a trusted name in commercial food equipment
• Durable brass build — holds up under long-term, high-volume use
• Consistent strand size — produces uniform spaghetti every time

Why Choose Omcan 13288?

The Omcan 13288 is a reliable, well-built pasta die that delivers consistent results. Its brass construction handles heat well, resists corrosion, and stands up to the demands of daily commercial use. It fits standard extruder machines, cleans up easily, and helps keep your pasta production running without interruption — making it a smart, low-maintenance investment for any foodservice or production operation.

• Produces consistent spaghetti strand quality with every use
• Made from high-quality brass for lasting performance
• Fits existing standard extruder machines without hassle
• Handles moderate to high-volume pasta production with ease
• Resists corrosion and cleans up quickly to minimize downtime