The Omcan 13290 #8 Spaghetti Pasta Die is a brass pasta die built for commercial kitchens and pasta production facilities. It produces consistent spaghetti noodles at a precise 1.7mm thickness, making it a reliable choice for businesses that need uniform results day after day. The brass construction holds up well under heavy use and requires minimal upkeep, making it a practical long-term investment for busy operations.

Top Omcan 13290 Features

This pasta die is made from solid brass, which handles heat well and stands up to the demands of continuous commercial use. The 1.7mm opening is sized specifically for traditional spaghetti and works smoothly with standard pasta extrusion machines. It's easy to take apart for cleaning, which helps keep downtime low and makes it simple to fit into your existing workflow.

• Precise 1.7mm brass die produces consistent spaghetti every time
• Durable brass construction holds up to heavy commercial use
• Easy to disassemble and clean, reducing time spent on maintenance
• Fits standard automatic pasta extruders used in mid-volume operations
• Supports high-output production with reliable, uniform results

A great fit for professional pasta operations that need a dependable, long-lasting extrusion die

Omcan 13290 Technical Specs

The Omcan 13290 is a brass pasta die built for commercial use. Its 1.7mm hole produces uniform spaghetti strands and is compatible with standard pasta extrusion equipment. The brass material resists corrosion and handles the heat generated during continuous operation. It's designed to be easy to install, clean, and maintain, making it a practical choice for medium to high-volume pasta production.

• Die Material: Brass for long-lasting, consistent extrusion
• Diameter: 1.7mm, ideal for spaghetti production
• Shape: Spaghetti, compatible with standard extruders
• Dimensions: Designed for easy installation in commercial pasta lines
• Temperature Resistance: Handles typical commercial extrusion temperatures
• Construction: Heavy-duty brass built for daily use and regular cleaning
• Manufacturing Process: Precision-machined for uniform noodle thickness

• Electrical Requirements: None — designed for mechanical extrusion equipment
• Installation: Fits commercial pasta extruders that use 1.7mm die inserts
• Maintenance: Easy to disassemble for cleaning and die changes
• Durability: Brass construction holds up under heavy production workloads
• Size & Weight: Compact design works well in medium-capacity production lines
• Cleaning Compatibility: Works with standard cleaning methods for extrusion equipment

What is a commercial pasta die?

A commercial pasta die is a shaped tool that fits inside a pasta extruder and molds dough into a specific pasta shape. The Omcan 13290 is designed to produce spaghetti strands at a consistent 1.7mm thickness. These dies are used in restaurants, cafeterias, food manufacturers, and other operations that need to produce large amounts of pasta with a uniform shape and size. Made from high-grade brass, this die is built to perform reliably in demanding production environments.

A reliable spaghetti pasta die for medium-volume foodservice operations

The Omcan 13290 is a solid choice for businesses that produce spaghetti in medium-volume quantities. Its brass construction resists corrosion and holds up well with regular use, while the precise 1.7mm opening ensures consistent results every time. It's easy to maintain and fits smoothly into existing pasta extrusion setups, making it a dependable tool for commercial kitchens and food production facilities.

• Medium-volume production — delivers consistent spaghetti output in commercial settings
• Durable brass construction — resists corrosion and handles daily use with ease
• Easy maintenance — quick disassembly keeps downtime to a minimum
• Works with existing equipment — fits seamlessly into standard pasta extrusion machines
• Reliable results — produces uniform spaghetti strands batch after batch

Why Choose the Omcan 13290 #8 Spaghetti Pasta Die?

The Omcan 13290 stands out for its quality brass build, precise 1.7mm opening, and ease of maintenance. It's designed to produce consistent spaghetti strands while holding up to the demands of commercial production. Compared to standard dies, it offers better durability and reliability, helping your operation run more smoothly with less downtime and more consistent output.

• Compact design fits easily into existing extruders
• High-quality brass for long-lasting wear resistance
• Precision-machined for consistent spaghetti thickness
• Easy to disassemble and clean
• Built for high-output production with uniform results