The Omcan 13292 is a #12 Spaghetti Pasta Die built for commercial kitchens and pasta production facilities. Made from solid brass and sized at 2.5mm in diameter, this die produces consistent, evenly shaped spaghetti every time. It's a great fit for restaurants, pasta makers, and food service businesses that need reliable results with minimal waste. The brass construction holds up well over time, resists corrosion, and is easy to keep clean — making it a practical choice for busy, high-output operations.
Top Omcan 13292 Features
This pasta die is built to handle regular, heavy use in commercial settings. The 2.5mm brass construction delivers uniform spaghetti with every pass through the extruder. It's easy to remove, clean, and reinstall, which helps keep your operation running smoothly. It works with a variety of extrusion machines and is well-suited for mid-volume pasta production where consistency and efficiency matter.
- Consistent output: Produces uniform 2.5mm spaghetti every time
- Durable material: Brass construction resists corrosion and everyday wear
- Easy to maintain: Simple to remove and clean for fast turnaround
- Versatile fit: Compatible with a range of commercial pasta extruders
- Reliable performance: Maintains accurate dimensions through continuous use
A solid choice for commercial pasta production where consistent quality and high-volume output are priorities.
Omcan 13292 Technical Specs
The Omcan 13292 is made to meet the demands of professional food production. Its brass build offers excellent durability and corrosion resistance, and the precise 2.5mm diameter ensures your spaghetti comes out the same shape every time. It fits standard commercial extruders, making it easy to add to an existing setup. The die is built to handle daily use in commercial environments, is straightforward to clean, and meets food safety standards thanks to its corrosion-resistant material.
- Material: Brass — durable and corrosion resistant
- Diameter: 2.5mm for consistent spaghetti shape
- Application: Designed for use with commercial pasta extruders
- Compatibility: Fits standard extrusion equipment
- Cleaning: Easy to disassemble and maintain
What is a commercial pasta die?
A pasta die is the part of a pasta extruder that shapes the dough into a specific type of pasta. Think of it like a mold — the dough gets pushed through it and comes out as a particular shape and size. The Omcan 13292 is a brass die that shapes dough into 2.5mm spaghetti. It's designed for consistent, high-volume use in restaurants, pasta factories, and large commercial kitchens. The durable brass material keeps it performing reliably even in demanding production environments.
Top brass pasta die for foodservice operations
This brass pasta die is a dependable option for mid-volume foodservice kitchens and pasta producers. It delivers consistent pasta shapes, holds up through regular use, and fits smoothly into existing extrusion setups for efficient day-to-day operation.
- Works well in high-capacity pasta production lines
- A good fit for smaller commercial kitchens with moderate output needs
- Built specifically for pasta extrusion applications
- Handles medium to heavy workloads thanks to its durable brass build
- Great for professional kitchens that need uniform, consistent pasta
Why Choose Omcan 13292
The Omcan 13292 stands out for its quality construction and practical design. The high-grade brass holds up over time, resists wear, and keeps food safe by preventing contamination. Its precise sizing and easy-clean design help reduce downtime and keep your kitchen running efficiently. Whether you're producing pasta daily or running a high-volume operation, this die delivers consistent, restaurant-quality spaghetti you can count on.
- Easy to swap out, minimizing machine downtime
- Brass construction extends the life of the die
- Compact design fits a wide range of extruders
- Produces consistent, restaurant-ready pasta every time
- Simple maintenance keeps busy kitchens moving efficiently
