The Omcan 13301 #47 Reginette Pasta Die is a brass pasta shaping tool built for commercial kitchens and pasta production facilities. It fits into pasta extrusion machines and shapes dough into the classic Reginette (wavy ribbon) style through a 9mm opening. Whether you run a restaurant, an artisan pasta shop, or a larger food production operation, this die helps you produce consistent, great-looking pasta batch after batch. Brass construction keeps it tough, easy to clean, and built to last through heavy daily use.
Top Omcan 13301 Features
This pasta die is designed to make commercial pasta production easier and more consistent. The 9mm brass die fits standard pasta extrusion machines and produces uniform Reginette-shaped pasta every time. It's easy to remove, clean, and reinstall, which helps keep your kitchen running smoothly with minimal interruptions. Whether you're producing pasta in large quantities or smaller artisan batches, this die delivers reliable, restaurant-quality results.
- Function and Performance: Produces uniform 9mm Reginette pasta shapes with every use.
- Durability Traits: Made from solid brass that resists wear and holds its shape over time.
- Ease of Use and Maintenance: Smooth brass surface makes cleaning quick and straightforward.
- Real-World Fit: Compatible with commercial pasta extrusion machines for high-volume use.
- Workflow Integration: Consistent output helps keep your production process running efficiently.
A great choice for any commercial pasta operation that needs reliable, consistent shape and size — from artisan kitchens to larger food production lines.
Omcan 13301 Technical Specs
The Omcan 13301 #47 Reginette Pasta Die is made from durable brass and designed to fit standard commercial pasta extrusion machines. It produces 9mm wide Reginette pasta strips and is built for continuous use in busy kitchen environments. The brass material resists corrosion, making it easy to clean and maintain over the long term. This die is a straightforward, dependable component that works with a wide range of professional pasta equipment.
- Electrical Requirements: None — this is a manual extrusion component
- Material: Brass alloy with high corrosion resistance
- Dimensions: Fits standard pasta machines with a 9mm opening
- Shape and Opening: Reginette shape, #47 die, 9mm width
- Weight: Built for durability; exact weight not specified
- Cleaning Method: Remove and rinse; compatible with food-safe cleaning products
- Construction & Finish: Polished brass surface for easy cleaning and hygiene
- Food Safety: Brass is food-safe and easy to sanitize
- Operating Range: Suitable for continuous use in professional pasta production
- Compatibility: Works with commercial pasta extrusion machines that accept brass dies
- Electrical Compatibility: Not required — operates manually
- Installation Requirements: Fits standard extruders with the appropriate die holder
- Maintenance Access: Easy to remove for cleaning or replacement
- Flow Efficiency: Allows smooth, even pasta flow during extrusion
- Durability: Brass holds up well under repeated use in demanding kitchen conditions
- Operational Clearance: Designed to fit neatly into standard pasta machine setups
What is a commercial pasta die?
A commercial pasta die is a shaping tool that attaches to a pasta extrusion machine. As dough is pushed through the machine, it passes through the die, which gives the pasta its shape — whether that's Reginette, penne, fusilli, or another style. These dies are typically made from brass or stainless steel and are built to handle the demands of high-volume food production. The Omcan 13301 #47 Reginette Pasta Die is made for professional use, helping restaurants, pasta shops, and food production facilities turn out consistent, high-quality pasta efficiently and reliably.
Top Commercial Pasta Dies for High-Volume Foodservice
The Omcan 13301 #47 Reginette Pasta Die is built for professional pasta production. It combines a durable brass build, precise shaping, and easy maintenance to support steady output in restaurant kitchens and pasta production facilities. It works with existing extrusion equipment and holds up well under continuous use, making it a dependable option for operations that need consistent, quality pasta day in and day out.
- Medium-Volume Operations — handles continuous commercial pasta production with ease
- Foodservice Environments — delivers consistent, restaurant-quality pasta every time
- Industrial-Grade Build — durable brass design built for long-term, heavy use
- Manufacturing Efficiency — helps keep production moving with minimal downtime
- Compatibility — fits standard extruders for easy installation and integration
Why Choose Omcan 13301
The Omcan 13301 #47 Reginette Pasta Die stands out because of its solid brass construction, which lasts longer and resists wear better than many standard dies. The precise 9mm Reginette shape ensures your pasta comes out looking uniform every time, reducing waste and keeping quality high. It's easy to clean, simple to swap out, and compatible with a wide range of commercial pasta machines — making it a smart, reliable choice for any busy foodservice operation.
- Higher Durability: Brass construction holds up better than standard steel dies over time
- Enhanced Performance: Precise 9mm Reginette shape ensures uniform pasta with every batch
- Food-Grade Material: Safe for food contact and easy to sanitize
- Streamlined Maintenance: Quick to disassemble, reducing cleaning time and downtime
- Compact, Restaurant-Ready: Fits right into your existing commercial pasta machinery
