The Omcan #59 Bucatini Pasta Die is built for busy commercial kitchens that need to produce large amounts of pasta quickly and consistently. Made from solid brass, this die fits into professional pasta machines and shapes dough into perfectly sized bucatini — a thick, hollow pasta — every time. It's tough, easy to clean, and built to hold up through hours of daily use in restaurants, pasta shops, and food production facilities.

Top Omcan #59 Bucatini Pasta Die Features

This brass pasta die is made for high-volume kitchens that can't afford inconsistent results. The 3mm opening produces the same pasta shape and thickness every time, so your bucatini comes out uniform batch after batch. Brass resists rust and wear, meaning it lasts longer and stays hygienic with minimal effort. It's also easy to take apart for cleaning and works with a wide range of professional pasta machines, so it fits right into your existing setup.

• Functionality: Shapes dough into consistent 3mm bucatini pasta every time
• Durability: Solid brass construction holds up to heavy daily use
• Ease-of-Use: Easy to take apart and rinse clean — no special tools needed
• Use Case: Great for restaurants and pasta facilities running continuous production
• Workflow Integration: Works with most professional pasta machines right out of the box

A reliable choice for restaurants, pasta shops, and food production kitchens that need consistent, high-volume output

Omcan #59 Bucatini Pasta Die Technical Specs

This pasta die is a straightforward, no-fuss component that slots into commercial pasta extruders and gets to work. The 3mm brass opening is sized specifically for bucatini pasta, and the die is built to run continuously without wearing down quickly. Cleaning is simple — just take it apart and rinse it off. No special cleaners or tools are needed, and it can handle standard kitchen cleaning methods without any issues. Installation is easy, and replacing it when needed takes minimal time.

• Material: Brass for durability and corrosion resistance
• Size: 3mm opening for bucatini pasta
• UPC: 690207133047
• Compatibility: Fits professional pasta extrusion machines
• Dimensions: Designed to fit standard commercial pasta equipment

Electrical Requirements: Not applicable

Cleaning & Maintenance: Take apart and rinse — no special tools required

Construction & Finish: Brass with a polished surface

Usage Compatibility: Safe for standard kitchen cleaning methods

Installation: Attaches easily to compatible pasta machines with simple alignment

What is a commercial pasta die?

A pasta die is the part of a pasta machine that shapes the dough as it's pushed through. Think of it like a mold — the dough goes in, and the die determines what shape comes out. The Omcan #59 Bucatini Pasta Die uses a 3mm brass opening to produce hollow, tube-shaped bucatini pasta. It's designed for professional settings where quality and consistency matter, like restaurants, pasta factories, and large catering operations. It's durable, easy to maintain, and built to keep up with heavy daily use.

Top Commercial Pasta Dies for High-Volume Foodservice Settings

Commercial pasta dies like the Omcan #59 are essential tools for any kitchen making fresh pasta at scale. Built from durable brass, they hold their shape over time, deliver consistent results, and can handle the demands of a busy kitchen day after day. Whether you're running a restaurant or a dedicated pasta production facility, the right die makes a big difference in quality and efficiency.

• Workstation — works well in kitchens with moderate to high pasta output
• Kitchen Type — fits compact commercial kitchens and dedicated pasta prep areas
• Foodservice Category — designed for fresh pasta production in restaurant settings
• Workload Qualifier — built for steady, high-volume use
• Use Case — delivers reliable, uniform pasta shapes with every batch

Why Choose the Omcan #59 Bucatini Pasta Die?

If you need a pasta die that's built to last, easy to work with, and delivers consistent results, this is a solid choice. The brass construction means it won't rust or wear out quickly, even with daily use. It's simple to clean, quick to replace, and compatible with most professional pasta machines. Most importantly, it produces the same uniform bucatini shape every time — which is exactly what high-volume kitchens need to maintain quality and keep things running smoothly.

• Works with a wide range of commercial pasta extruders
• Brass construction resists corrosion and stays hygienic
• Consistently produces uniform 3mm bucatini pasta
• Built for efficiency in professional pasta production
• Compact design that doesn't take up extra space in a busy kitchen